位於Fairburn​的優質海鮮​餐廳

Honestly its the best meal ive had to date in atlanta, and that's saying something after eating at all the ford restaraunts. We tried the new special which was a Filet and Blue Fin Tuna Surf and Turf. UNREAL. The Filet needed no knife and fell apart on my fork. Flavor was fantastic. It actually had the same texture as the delacate and delicious Tuna. Sushi Grade! Then to top all that they put in a lobster sauce with tons of buttery lobster in it. This was the first day this special was on the menu and it was well worth the experience to get. That being said, we started with the SheCrab Soup and we split that since the portion was large. Great entry and we ended with the Blueberry Basil Bread Pudding which was subtle and not too heavy, which was surprising. That Basil was such an awesome little complex addition that works so well with the bread pudding. Start to finish, 5 stars through and through. DO NOT SLEEP ON THIS PLACE!

overall great dining experience! restaurant was busy and lively—a live band was performing when we got there but they wrapped up before we finished dinner. everything was so good and our server Eddie was amazing. salmon chips, pork belly lettuce wraps, and the mac n cheese are must gets!!!

Perfect birthday dinner for myself at my favorite place in Atlanta. Never disappoints

I have never had a bad meal at Hal's. I always spend at least one evening there every time I come to Atlanta. The service is always excellent as is the food. Bryan suggested I try the duck which was delicious! The lobster bites were also excellent as always and my son said his steak was cooked just as he asked. The noise level is high so we always sit upstairs. I look forward to my next visit to Atlanta and Hal's.

This is a restaurant that needs more than five stars. From the officer directing traffic into the valet area to the hostess and our phenomenal server, Lane, the people at Bone’s are professional, kind and very good at what they do. Food was fabulous as expected: scallops, lemon chicken, Bone’s salad with steak, sweet potato soufflé, sautéed spinach, grit fritters, pecan pie and mile high pie completely devoured by our party of 4. Thank you for a very special lunch!