位於Auburn​的優質海鮮​餐廳

Here’s a review based on your submission: An outstanding dining experience at WOVEN Seafood & Chophouse by Roy Yamaguchi. Everything from the food to the service and ambiance was exceptional. The highlight of the meal was the miso black cod, which was absolutely amazing—perfectly cooked and bursting with flavor. The overall atmosphere was sophisticated, and the service staff were attentive and friendly. While the value was very good, it is quite pricey. I highly recommend this restaurant for anyone looking for a special night out!

There were 8 of us seated after the Nutcracker. We had our choice of the dining room or the bar. We chose a high topper in the bar. To put it simply service was excellent from the minute we were greeted at the door to taking our leave. The food was exceptional with a large and varied menu that provided everyone with what they wanted. Ordering came down to trying for as wide a selection as possible which was easy. My food recommendation - get anything that looks interesting to you. We will definitely come back to enjoy again.

Server must have had too many tables to wait on. Service was very slow

Salty's exceeded our expectations. We have lived in Seattle for over 20 years and never had dinner at Salty's. We didn't know whether or not to trust the reviews. We absolutely loved our dinner and evening. The staff all the way from the hostess to the kitchen staff to the servers were extremely welcoming, nice and professional. The atmosphere is really special with dim lights, beautiful holiday decorations and a stunning view of the Seattle Downtown. The food was also fantastic. Salty's has an old school, classy vibe which was exactly what we were looking for to enjoy a joint birthday and holiday family meal.

This was my third time dining at Sushi Kashiba and I will be back. Yes, it is expensive, but the food, presentation, and service are amazing. Absolutely the best dining experiences I've ever had. The servers are so professional and very attentive. They are very passionate about their work, the food they serve, and the artistry of the chefs.