位於Bali Hai Golf Club​的優質海鮮​餐廳

I love Mastro's Ocean Club, both in Las Vegas and Phoenix. They just know how to do steak right. Tonight I went with my standby, bone in ribeye and my dining companion had the petit fillet. Both were outstanding and perfectly cooked. She also had the mashed potatoes and roasted brussels sprouts. Both also very good. She finished up with the Butter Cake and said it was also very good. If I could fault one thing about nearly every Mastro's location, it's the noise level. You definitely don't go there for a quiet intimate dinner. This location is in the middle of the Crystal Shops at Aria, so basically in a mall. While it's not an overly busy mall, it is a mall. But the food is amazing, you'll definitely enjoy yourself, especially if you love steak!

This review is for both newcomers to Joe’s and for those coming back again. First off if you’ve never been, treat yourself. Get the stone crab claws. They are worth the price. Also if you like superb service it’s the place to go for the freshest seafood and prime steaks. If you are a returning guest they currently have a seasonal fish, dorade. Wow. I recommend the sauce on the side. The fish is delicious without it but even better with just a drizzle. Joe’s never disappoints. One of the best restaurants in Vegas!

This was our second time at Ocean Prime and the food and drinks were absolutely AMAZING! Our server was Jason and he had the best personality and just made our experience even better. Came here to celebrate my daughters 23rd birthday, and it was just the absolute best most perfect experience you could have at a restaurant! We ordered the Cocktail shrimp, oysters, Chilean SeaBass literally melted your mouth, the NY strip with the truffle butter, and the the Truffle Mac& cheese is probably the best Mac cheese I've ever eaten. And I'm from the Southeast! We specialize in Mac/cheese! And let me not forget the Black Orchid cocktail...MYYYY GOD! best cocktail Ive ever had!

My colleague and I had breakfast here on our last day in town before going home. He had heard lovely things from other attendees at the conference we were at, and since we already had dinner plans on Wednesday night, we decided to eat here for breakfast. I’m glad we made a reservation, because by the time we left the place was packed. Our waitress was fantastic, she even brought me a glass of ice so I could drink my Diet Coke. (Only Pepsi at this resort). I had one of the crêpes of the day, bananas, foster, drizzled with Nutella. And my colleague also had crêpes of the day, but he selected raspberry and lemon curd.  it is a sizable plate of food, I was amazed that my colleague finished his, I could only get halfway. We also both had a coffee drink, I requested a vanilla latte and he had regular coffee, both were outstanding. And our waitress was the absolute best! If you are in Las Vegas and need a breakfast place, this is absolutely five stars.

A coworker and I have come to Las Vegas for an annual conference, and this restaurant has become our special place that we go when the conference is over to celebrate all of our learning and further involvement with the organization. The menu is outstanding! We were craving the muscles, which we had on our last visit, but they had been replaced with a tuna tartare, that is absolutely out of this world! I could eat this stuff every day and twice a day on Sundays. Very delicious. Our pasta courses were the gnocchi and the pumpkin caramelle. The gnocchi was absolutely outstanding, probably the very lightest gnocchi I have ever eaten in my life! The caramel was OK, the pumpkin flavor is lovely and the accent with Sage is very smart, but this was a little too Thanksgiving issue for me. Very delicious, but Wish we would have selected something different. Our main course was the whole Branzino that we had with the red pepper and chili pesto. Our waiter, Christopher also brought us a side of the lemon and capers sauce, and both were fantastic. While we were told that eating, the whole fish rather than having them, filleted was the ideal best way to go, my colleague, and I were relieved that our amazing waiter offered to serve the fish for us, which was super helpful given that I am totally afraid of swallowing a tiny fish bone. I did not think I’d be able to handle dessert, but my coworker wanted to try the Crosta, and it was a fantastic idea. It’s a lightish kind of apple tart that came with a cinnamon flavored crème fraîche which absolutely was the highlight of the dish. This restaurant will go down in history for me as one of my favorite places to die in Las Vegas, and if you are taking a trip there, whether you are anywhere near to Caesar’s Palace or not, if you like Italian food and especially Italian seafood, you need to check out this place!