位於Bristol的優質海鮮餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有16間餐廳可供訂位
今天已有7人次預訂
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
We are back on Open Table, for party for more than 6 people you need to call the restaurant to see if we are able to accommodate you! www.bristoloysterbar.comWe look forward to seeing you at Bristol Oyster Bar!
今天已有1人次預訂
Quitos Restaurant is a casual family venue located on Bristol harbor. We accept walk-ins as well as reservations. We will send a text to the phone number that was used to make your reservation once your table is ready for you. We only hold tables for reservation/and waitlist parties for 15 mins after the time you have booked or messaged your table is ready. We may not be able to seat you should you arrive late so please arrive on time. We do not require our guests or staff to wear masks if they are fully vaccinated. Please call (401) 253-9042 with any questions or inquiries.