位於Bristol​的優質海鮮​餐廳

Lovely little bistro in the center of the quaint little town of Bristol. Excellent food and attentive service.will be telling our friends about this place.

I have been coming to this location long before Newport Restaurant Group acquired it and have had a love and regretfully, hate relationship with this restaurant. Sometimes the food is good, sometimes not. Sometimes the service is fantastic and sometimes not. Tonight, for the first time in my experience,they have met at an intersection of wonderful! Our waitress, Svetlana was exceptional. Being Christmas Eve, I had prepared to tamper my expectations because as with most holiday dining, it's a lot to manage the parties varying in size and expectation along with the intensity placed on the kitchen and it's staff. She was personable, friendly and attentive the entire service. In addition, the food was exceptional! We had started with the creamy chowder and 6 oysters and 4 shrimp cocktail, then the tuna tartare and the crab dip. There was a slightly longer wait for the lobsters ( because we waited to place the entree orders until we were half way done with our second course and not because of our waitress). Still, the restaurant manager came over to apologize for the slightly longer wait, which was NOT their fault. Our 2 lb and 1.25 lb baked stuffed lobsters came out to perfection! We also managed to indulge in the bananas fosters cheesecake. A delightful surprise of an evening and now, we want more! The staff , front and back of house are to be commended as well as the management team, for what felt like a well prepared team ready to serve the masses!

Celebrated family birthdays tonight. The food was delicious, and the service was wonderful!

Super dimmer after the Bristol Christmas lighting! The Dinner for Two special is tough to beat!

Our dinners were all spectacular in presentation & taste -- oysters, callimari, swordfish & scallops. Very sad that we have to wait til March Madness for another meal. Bristol Oyster Bar is now closed til mid March!