位於Camarillo​的優質海鮮​餐廳

Amazing food all around 5 people dining- appetizers we got waygu meatballs and squash blossoms - both perfect as always. It was thanksgiving day- Main course we got Chilean sea bass, bronzino, Mary’s turkey, and chicken piccata. I personally had the sea bass and it was amazing, I tried the bronzino and that was amazing too- will get as my main course next time I go. Desserts were maple pecan pie and pumpkin cheesecake- and both were great and finished. Thank you to Casalena and our waitress Adriana for making our thanksgiving night great! See you next time!

The seating experience was great! Were brought to the bar for a drink and then our table, staff was very nice. The food was great, but our server was not very friendly. Seating was fast and course timing was perfect. Would recommend!

This was founded by the original owners of Mastro’s and, before tonight, most of my wine buddies had been here and told me how much they loved it. “Best Steakhouse in LA” they told me! I was somewhat skeptical. Tonight, I experienced it for myself and it was truly wonderful! We had a very attentive and thoughtful server, Jess, whom I will absolutely request on my next visit there. She knows the menu inside and out, is not timid about making suggestions, and was not at all flustered by our “Sally-like” requests (from the movie with “everything on the side”!). We had one minor issue (the kitchen’s not Jess’) and after Jess fixed it for us to our complete satisfaction, the Manager came over to make sure. He was incredibly friendly; took ownership; comped dessert; and, frankly, reinforced the incredibly positive vibes I had gotten interacting with our servers and the hostesses on our arrival. All-in-all this is a fantastic restaurant with top-quality food, presented beautifully, and served lovingly. 5-Stars all the way!

Delicious food and unbelievably great service. We were in and out in 45 minutes. We had the ceviche appetizer along with ahi tuna salad and blackened ahi. The smoked old fashioned was really good. The salad dressing was a little heavy on the salad but a minor thing.

The staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!