位於Centennial​的優質海鮮​餐廳

The food was amazing. We started with the Spinach Stuffed Mushrooms and the Crab Cake for an appetizer. Our main course we had King Crab Linguine, 16oz New York Strip and 10oz Lobster Tail along with Broccolini and Lobster Mac and Cheese. Dessert we had the Mascarpone. We will definitely be back!

First time for breakfast after coming many, many times for dinner. Our party ordered the crepe du jour, corned beef hash and the breakfast sandwich. Each was unique and delicious. The crepe was very large with seasonal berries. The sandwich had a “too die for” green goddess sauce. The corned bee hash was tender and tasty with Yukon golds (we opted for scrambled instead of poached eggs). Josh was very attentive without “interrupting”’our experience. He kept the drinks full and checked in as necessary. Highly recommend.

What a great way to start the New Year. It’s our family tradition to have a nice meal out on January 1st. We decided on MRKT and had a wonderful experience. The food was delicious and our server was excellent. Perhaps we could’ve asked for a better table but we weren’t that bothered. As for value, our bill was a tad pricey for the amount of food we received but the overall experience and quality made up for the price. It’s definitely worth going and you must not skip the warm, soft pretzel bread…. Delicious!!

Always a good dining experience. Had the eggplant stack for the first time. It was over pasta. Huge portions. Pasta cooked perfectly and tons of great eggplant.

HAD THE CRAB LEGS. ORDERED THEM WITH GARLIC BUTTER. THEY WERE VERY GOOD. THE PRICE WAS HIGH, BUT BEING CHRISTMAS, IT WAS WORTH IT. MY HUSBAND HAD THE GRASS FED FILET MIGNON STEAK. IT WAS ALSO VERY GOOD. WE ORDERED 1 BAKED POTATOE, WHICH WAS SO BIG, GLAD WE SHARED IT. ALSO, SHARED THE CHOPPED STEAK SALAD. IT WAS ALSO VERY GOOD. I WISH THE LOBSTER WAS WILD AND THE SHRIMP. WE WON'T BUY ANY FARM RAISED FISH. THAT IS THE ONLY NEGATIVE. THEY NEED TO BUY WILD FISH, SINCE TOO MUCH JUNK IS IN FARM RAISED FISH