位於West Buechel​的優質海鮮​餐廳

An amazing experience indeed! Service was fantastic as the waitress provided the history of the restaurant and had suggestions for cocktails, appetizers and the main course. My husband had the 14 inch ribeye and I had the flight which included choice, prime, and wagyu cuts. Sides were crispy loaded baked potato and collard greens. It was the quickest open kitchen I have ever seen. We made sure to tell the manager on duty how much we enjoyed the experience. We will be going back for our Anniversary in May!

The salad, main course, and desert all excellent. I would go back just for the French Toast desert. I had a lobster/pasta main course that was excellent, and the goat cheese salad couldn't be beat. Good service on a very busy Valentine night. Parking is the only problem, so allow a little extra time to find a parking spot on or just off the busy Frankfort Ave., and bring an umbrella if it is raining. Highly recommend this restaurant for special occasions where budget is not a consideration.

My food was absolutely terrific. I was dining with my spouse and my mother-in-law. I had the filet (it was cooked exactly how I wanted), scallops, asparagus, and butter infused risotto. They gave a rose to my mother-in-law, and it made her night. Honest to God, it was the best food I've eaten this year. I loved it. Thank you for making our Valentines a great experience. We'll be back for sure.

We Had an amazing evening as always at Volare , Chef Josh Moore, GM JT, our server Brandy and their support teams are all the best of the best. This truly is a 5 star / 5 diamod fine dining experience on every level

Had a wonderful date night here for Valentine’s Day. Wonderful ambience! Exceeding expectations handing ladies roses and passing hors d'oeuvres to those waiting to be seated. Service was phenomenal with Kiki as our server. We never had to request anything as she anticipated our needs and wants. We had the mushrooms as an appetizer, cowboy steak and salmon for our entrees. Our meals were delicious and the creme brulee was a delicious ending to our evening.