位於Chantilly​的優質海鮮​餐廳

The park is a wonderful restaurant. The service is wonderful and the staff is very friendly. It’s a great place the celebrate a special occasion or just to dine at for dinner.

Our dining experience (me and my family) that perfectly blends impeccable cuisine with an elegant atmosphere and top-notch service. From the moment you walk in, the attention to detail and spotless environment make you feel welcomed and valued. The meal begins with their famous bread basket, which is a true standout. The parmesan bread is soft and flavorful, while the cornbread, with its subtle hint of jalapeño, adds a unique twist. It’s hard to resist asking for a second basket. Their Negroni is nothing short of perfection—expertly balanced, showcasing the classic cocktail’s rich and sophisticated character. It’s the ideal pairing for any dish on the menu. The tuna steak was absolutely outstanding. Perfectly seared and paired with a ginger ponzu sauce, it delivered a harmonious balance of flavors and textures that left a lasting impression. The lobster claws were another highlight—simply spectacular. The freshness and quality of the seafood, paired with flawless preparation, made them an absolute treat. Finally, the Key Lemon Pie was the perfect way to end the meal. Creamy, with just the right balance of sweetness and tartness, and a perfectly crisp crust, it was an unforgettable dessert. We were fortunate to be served by Megan, who was attentive, friendly, and made the experience even more delightful. Her professionalism and warm demeanor truly elevated our visit. In summary, Joe’s Seafood is not just about excellent food—it’s about a complete dining experience, elevated by impeccable service and a refined atmosphere. A must-visit in Washington, D.C.! Highly recommended!

We decided to celebrate Christmas Eve with our friends, out to a lovely restaurant, and we are so happy that we chose Ruth's Chris Steak House. We were greeted (along with all of the other diners) by a festive front entrance & immediately I knew we made the right choice. The bar was busy but fun and we had delicious wine while waiting less than 10 minutes for our table (but we were 20 minutes early). We had multiple servers and the manager greet and wait on us. We felt very well taken care of from the Staff. The food was just as I expected, AMAZING! We had everything from Filet Mignon to Sea Bass to Crab Cakes to the wonderful sides of Creamed Spinach, Sweet Potato Casserole and Au Gratin Potatoes. Everything was excellent! We had a few bottles of the Quilt Cabernet, and it was very reasonably priced and delicious! The atmosphere was energetic and we felt good being in this beautiful setting on Christmas Eve. All in all, a fantastic time! Highly recommend this restaurant for being consistently great; this is on the heels of having not so great an experience the week before at Eddie V's. I will not go back there for quite some time.

Our tasting experience was fair but our meal and service with Sam was outstanding. He was very friendly and attentive and made us feel like it mattered that we were at Cooper’s Hawk for our meal. Food, service, wine was awesome!

I ordered from the Christmas menu. I had the lobster bisque (very creamy and delicious), scallop dish (scallops were sweet and tender), and the chocolate lava cake (best ever). This is one of my favorite restaurants in the area.