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Morton’s of Chicago, The Steakhouse is located on the 4th floor of the prestigious Shanghai ifc mall. The 400-seat restaurant is the world’s largest Morton’s restaurant to date. It features nine private dining suites fully equipped with audio-visual facilities, plus two additional private rooms for Cigar and Wine connoisseurs. Private alfresco dining is available on the terrace with a view of Shanghai’s famous Oriental Pearl Tower. Located in the new business district of Lujiazui, Morton’s Shanghai is on the doorsteps of multinational corporations both international and Chinese. It has become a venue of choice for many influential businessmen aiming to impress clients and the discerning new Chinese elite. The Shanghai location upholds the classic Morton's dining experience with an extensive wine collection, finest grain-fed aged beef, premium seafood and decadent American desserts - all available during lunch and dinner service.
The very stylish and contemporary Flair Restaurant & Bar takes pride of place at the very top of The Ritz-Carlton Shanghai, Pudong on the 58th floor – making it the highest al fresco dining venue in China. Designed by Super Potato, the indoor décor is a warm blend of rustic and contemporary designs creating a loft-like lounge ambience, while the outdoor setting is casually elegant and relaxed with lounge sofas offering breathtaking views of the Huangpu River and across Shanghai. At Flair, mesmerizing Asia staples from Japan, Indonesia, Vietnam, India, China and Thailand are served tapas style, while the sushi and raw seafood bar will further enhance guest’s choices. The beverage menu is extensive offering signature cocktail and spirit selections alongside 40 types of vodka, and fashionable small-distillery rums.With its 100 indoor and 132 outdoor seats, Flair offers a superb setting for hosting corporate and/or private functions and parties.
FLINT is a fresh, updated take on the classic American dining experience, a reinterpretation of the popular grill & bar grill & bar that flourished throughout mid-19th century New York. This 80-seat restaurant welcomes diners with an edgy industrial-chic charm with its timber floors and stone counter-tops, serving up juicy premium cuts of meat along with fresh air-flown lobster and other specialty items, all of it matched by an outstanding wine and cocktail list.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
M
Mike
San Francisco Bay Area •3 則評論
4.0
在2025年1月22日用過餐
We attended for the third year in a row to celebrate my birthday. We got a table at a window as requested ( very few customers there ) but it was not a good view, just looking at the mall. Not nearly as good as the past two years.
Their food is always good and we enjoyed it.
What’s missing is a desert to celebrate my birthday. They chose to try and give a teddy bear ….. this might be ok for children but not a 70 year old man. On my first visit for my birthday a couple years ago, I got a free drink and a cake.
Hope they see this and take my comments as suggestions and honest comments, not criticism.
Perfectly good meal with very friendly service. The dining room could be anywhere in the World - would prefer a local twist on an American steakhouse. The music was American rock which was a bit inappropriate for a high end restaurant.
Be sure to sign up for the Bonvoy programme to enjoy a substantial discount on the otherwise hefty price tags.