位於Miamitown​的優質海鮮​餐廳

Our annual Christmas dinner to Rubys was a great success as always. Truly a great night. The ambiance of the restaurant pairs so well with the holidays. Tony was our waiter as he has been for the last decade plus and does such a perfect job. Best waiter in town!!! Lupe his assistant was also great. Started out with oysters and two sushi rolls. All excellent. The oysters were really outstanding. For steaks Tony convinced me to try the Wagyu Ribeye gap. It’s not cheap, but it was one of the best steaks I have EVER had. Such an amazing flavor profile and great crust. Although it could have been a little more done to a true Med Rare. It was a great steak!!! Everyone’s else’s steak was made to perfection as we expect from Rubys. Finished with a slice of buttered pie. An outstanding meal and great Christmas tradition!!!

We were celebrating our 32nd anniversary. We've tried to return to Jag's for three years, but had to cancel due to last minute family issues. Last night was perfect; from our table location, the food, the atmosphere, but especially due to the very personalized and attentive server,Brady D. and Ryan R. Both men helped to make our experience momentous. We joked with Brady regarding several menu items that we hadn't seen or heard of before and he responded very jokingly and we enjoyed his responses. Ryan asked me if I'd like a drink and I responded by stating I'd like to have a Black Manhattan with Buffalo Trace. Ryan asked how'd I like it served and stated the three ways I could have it. I hadn't heard of an Up presentation and he explained what that was and I chose that style, which was excellent by the way! At the conclusion of our meal and celebration, we both agreed the experience was as near perfect as it could be. The young ladies at the front greeted us and offered congratulations on our anniversary as well as all of the servers, etc. Jag's made our special day extraordinarily special!! Thank you for our perfect evening!

We have a lovely server Katelyn (hopefully I spelled it right) dinner and Christmas atmosphere were amazing! We sat by the server entrance though to the dining room and there must have been an expo or chef that was trying to entertain. He was very loud and you could hear every conversation he had. Didn’t ruin the experience but it disrupted the atmosphere a bit. We will be back because we love our Christmas and birthday tradition, we will just try and request a table away from that area

The food and service were amazing! The history of the building was so interesting. We did have to wait a little bit while to be seated after our reservation time. It is to be expected during the holiday season. It was crowded, so it was somewhat difficult to hear the rest of my party , but that shows how everyone was enjoying their evening. It was a memorable way to celebrate our 25th anniversary. UPDATE: Management reached out immediately and apologized for the additional wait time again. I really appreciate the customer service and quick response. It is a good choice for those special occasions.

My 4 colleagues and I met for lunch for our annual Christmas lunch. We wanted to go to someplace new so chose Cooper's Hawk. We were promptly seated in a comfortable booth and our server was very attentive and totally on top of everything! We ordered several appetizers; the Candied Bacon and Artisan Cheese Plate was yummy (especially the 2 goat cheese offerings) and the Sweet Chili Calamari was deliciously different than any other calamari I've had (they're typically breaded, deep fried and served very crispy like onion rings) . These were huge calamari (very tender, not chewy), lightly battered, and liberally blanketed with a medium-spice sweet chili sauce and served with a Sesame-Sriracha Aioli. Highly recommended! I also ordered a cup of the Seafood Bisque which was rich, creamy and included a generous amount of crab, shrimp and lobster; I shared it with 2 colleagues who also gave it a thumbs up. Two colleagues shared a white wine flight and a red wine flight; they expected small tasting-sized glasses so were surprised when 8 almost regular-sized glasses of wine (4 white, 4 red) were brought to the table. Two other colleagues each had an individual glass of the Pinot Gris and did a refilll halfway through their meals. Our entrees were a mixed bag... my Shrimp and Scallop Risotto with peas, asparagus, corn and spinach was underwhelming; I ate about half, brought the rest home but doubt I'll finish it. One colleague had a Braised Short Rib Grilled Cheese sandwich with Fries and a side of Tomato Soup; he only ate half (too much cheese, not enough meat). One colleague had the Baked Parmesan Shrimp Scampi and said the shrimp was tough. Two other colleagues ordered the Dana's Parmesan-Crusted Chicken and both cleaned their plates. Several us of decided to split the Banofee Pie for dessert. While we were waiting, our server brought us 5 small glasses of a fruity dessert wine (didn't catch the name) and it was a delicious. The Banofee Pie was oustanding.