位於Daly City​的優質海鮮​餐廳

We loved the fun vibe and the beautiful view of the Bay Bridge, but we were a little disappointed in the food this time. The oysters were fabulous, but the squid appetizer that our Waiter recommended was only so so. It tasted too fishy/anchovy strong. My daughter ordered the miso cod, and although she liked it, she said it wasn’t what she expected (needed broth). I ordered the scallop appetizer which was good, but nothing special. My husband ordered the duck and he was happy with his selection. We’ve enjoyed some fabulous dinners at Waterbar, but we probably won’t be coming back anytime soon.

The food was delicious, all the ceviches we ordered and the chaufa were outstanding. Service was impecable and super attentive and the ambience lively and relaxed at the same time. Kudos to this place and the great server from Mexico City and the kitchen staff that were very conscious of my kids allergies. Highly recommend this restaurant.

Dining area is more open after renovations which include outdoor dining. Clams in wine broth were delicious, as was the Butternut Squash soup & Marsala Fish dinner. Service excellent, street parking always a challenge. A bit more noisy with the open decor.

All the staffs are very courteous, nice, friendly and notice details quickly. From the starter, Oysters were fresh, and with the seaweed vinaigrette, it elevated the oyster a lot. With the frog leg, the meat is so tender and juicy. Sauce on the side offers a nice acidity touch for fried dish. I loved the fact that they took inspiration from Nashville Hot Chicken and curated to their own version, everything on the plate were seasoned perfectly even with the pickle they served on the side. Grilled half sea bream was wonderful, I can taste the charbroiled flavor. Fish was very crispy,meaty, juicy and buttery. With the Meyer lemon herb salad, it definitely made the dish more refreshing. Overall, I really enjoyed the whole experience. Thank you for everything and for sure I will come back soon.

As always, the location had plenty of parking and wasn't too crowded. We made Priority reservations, in advance, through OpenTable. We were seated within 2-3 minutes upon arrival for dinner. Our meal consisted of the stuffed mushrooms appetizer, 1lb snow crab, salmon dinner, and I had the Lobster Punch for my cocktail. Everything came out hot and appealing to eat. Our server was a little more attentive with others than to my Mother and I, but other staff stepped in when necessary.