位於Desert Shores​的優質海鮮​餐廳

The food was delicious. It amazes me that a fine dining restaurant allows customers to wear baseball hats, a couple wearing them backwards, to dine in such an elegant establishment. I feel the service was off slightly on our visit compared to previous visits. We had reservations, but was told by the hostess she had no idea how long the wait was going to be. We arrived slightly early, and waited about 30 minutes. Usually wine glasses are removed from table if wine isn’t ordered Our’s stayed on the table, along with the wine list right up to the point of the dinner places be placed down.

Our family celebrates special occasions at Jing and are always pleased with the food, atmosphere and service. We request Ahmad to be our server as he has become more like family by now. He is so personable and professional we enjoy the experience to the utmost. The quality of the food is consistently good and Chef Thomas knows our particular requests. The restaurant is beautifully decorated.

One of our favorite restaurants in Summerlin, it did not disappoint us for Christmas dinner. The chilled seafood tower is a good value. Must tries include zucchini and eggplant chips, baby beet salad, hamachi, and lobster & crab diavolo. Service was excellent despite the busy holiday crowd. Will be back!

HAD THE CRAB LEGS. ORDERED THEM WITH GARLIC BUTTER. THEY WERE VERY GOOD. THE PRICE WAS HIGH, BUT BEING CHRISTMAS, IT WAS WORTH IT. MY HUSBAND HAD THE GRASS FED FILET MIGNON STEAK. IT WAS ALSO VERY GOOD. WE ORDERED 1 BAKED POTATOE, WHICH WAS SO BIG, GLAD WE SHARED IT. ALSO, SHARED THE CHOPPED STEAK SALAD. IT WAS ALSO VERY GOOD. I WISH THE LOBSTER WAS WILD AND THE SHRIMP. WE WON'T BUY ANY FARM RAISED FISH. THAT IS THE ONLY NEGATIVE. THEY NEED TO BUY WILD FISH, SINCE TOO MUCH JUNK IS IN FARM RAISED FISH

Christmas Eve dinner and the place was packed—but not noisy, not frantic, not at all crazy, a testament to the staff who kept things moving and kept everybody happy. Dinner was as good as ever—shrimp cocktail, French onion soup, filet, baked potato, and Caesar salad for the two of us and every bite was delicious. We splurged with a shared bananas foster bread pudding, a really wonderful holiday treat. We ask for our server, Derek, each time we reserve a table—he’s a star. Friendly and warm and incredibly knowledgeable and professional. A really good guy. Fleming’s is a great spot, holiday or just another dinner out. We’re big fans.