位於Downtown Cleveland / E. 4th Street​的優質海鮮​餐廳

Morton’s never disappoints! Our server Alfredo was knowledgeable, friendly, and attentive. Our steaks were done perfectly, the GM Josh stopped by to say hello and make sure we were satisfied. If you want to feel special and have an amazing dinner don’t hesitate to book a reservation!

We went to Pier W for our anniversary dinner. It could not have been more perfect. We had a drink in the bar while waiting our waitress was so sweet and friendly. She got our drink order in just in the nick of time to get happy hour prices. We were seated by the windows with a lovely view of the lake and the downtown skyline. Our server was very attentive. The food was amazing. We had the lobster bisque, clam chowder, Maine lobster pasta and the grilled mahi. The were all delicious and I would recommend. They also gave us a brownie desert for our anniversary. This was our first time here but it will not be our last.

Unfortunately, they did not see our reservation when we arrived and the hostess seemed very annoyed. She didn’t take us to the table. She just pointed. It was also the waiter’s first official day and he had not learned any of the specials or the desserts. So he just to out the book and read to us. Food was tasty though and the atmosphere is very nice.

This is the model for a great seafood restaurant… came here serendipitously two years ago not expecting anything.. was shocked a restaurant this good could be so far from an ocean. Returned today… hoping it was still great. It is. The staff greeted us warmly as if we were well-liked regulars. The atmosphere softly lit, with every table full, yet without feeling over-crowded. The menu just right… all the favorites.. with nice touches and specials… all fresh. Dessert offerings were solid… and maybe that best describes this restaurant… a solid 9 out of 10. It would hold its own in Manhattan, Miami Beach , Boston or LA.

The cuisine was fantastic.... very busy for Christmas dinner. Unfortunately, but not unexpected service was slow because of staff shortage. My daughter is a sous chef and actually applied here. Needless to say, she didn't even get an interview. They needed help this day for sure