位於East Quogue​的優質海鮮​餐廳

This was my first lunch at the Northport Hote, and it held up to the many dinners I have had. Service is always friendly and attentive, and the receptionists are extremely professional and welcoming. The food was prepared well, and service quickly accommodated a lunch schedule.

We really enjoyed our meal at the Halyard. We ordered several appetizers which consisted of calamari, squid, clams and the ricotta with honey. All of our appetizers were delicious. Compliments to the chef. We then ordered the chicken, short ribs and bolognese. All of our meals were so delicious. The short ribs were perfect for a chilly January evening. All of us were pretty full, but decided to try the desserts. Definitely worth saving room for dessert. The espresso creme brûlée is probably the best brûlée we have ever had. We also had the banana ice cream dessert which was fantastic. Definitely put this restaurant on your trip out east.

Every time we come here it's a new exceptional experience. Our waitress Stephanie was courteous, professional and friendly she new why we were there and even though we've been here before treated us like if it was our first time here, she was great. Everything overall from our drinks, food and dessert was delicious and great

This place is top rated for all the right reasons. The ambiance is beautiful and spacious, leaving enough room to have tables just the right distance apart to have private conversations. Our server was pleasant and gave a few suggestions on menu items to try. For appetizers we had the wedge salad and lamb meatballs. The wedge salad was good but had a little too much dressing for my liking. A little less goes a longer way. The lamb meatballs were fantastic. Perfectly crispy on the outside and a nice mixture of lamb, ricotta and other ingredients inside. I would recommend this. I saw a few other appetizer items that I wanted to try but wanted to leave room for my main course. For entree I had the striped bass. My spouse had the Delmonico steak. The fish was cooked well, had a nice crispy skin and flaky inside. We shared the Brussel sprouts to accompany our entree and neither of us loved it. It was slightly too charred for me, tasting more burnt than I’d like. It could’ve done with a tad less chili sauce. It needed more of a drizzle and less of a soaking. Overall though, the food and drinks were good. The general manager was very kind and gave us a gift card to return for a drink, as it was my husband’s birthday. Little things like this matter to me: great service, considerate staff, good food, beautiful ambiance. It all makes the experience more worthwhile. I look forward to dining at Prime again.

Wonderful service! Beautiful ambiance and lovely background singer!