位於Elysian Valley​的優質海鮮​餐廳

Beautiful restaurant and excellent service. Tomahawk and appetizers were delicious. Lamb chops were average. Dessert was delicious. Price overall was a bit high. Beautiful views of the city.

A Truly Memorable Dining Experience We had the pleasure of dining at Momed yesterday, and it was nothing short of exceptional. From the moment we walked in, the warm and welcoming atmosphere set the tone for the evening. The service was outstanding—our server was attentive, knowledgeable, and genuinely friendly, ensuring that every detail of our meal was perfect. They anticipated our needs without being intrusive and made us feel truly valued as guests. The food was simply exquisite. Each dish was beautifully presented and bursting with flavor. From the appetizers to the main course and dessert, everything was prepared to perfection. It’s clear that the chefs put great care and passion into their work, and it truly elevated our dining experience. The ambiance added an extra layer of enjoyment to the evening. Whether it was the subtle lighting, the elegant decor, or the overall vibe of the restaurant, everything contributed to a relaxed and enjoyable atmosphere. Overall, [Restaurant Name] delivered an unforgettable experience that we will cherish for a long time. It’s rare to find a place where both the food and service excel at such a high level, and we can’t wait to return. A big thank you to the entire team for making our evening so special! Highly recommended to anyone looking for a dining experience that combines impeccable service, delicious food.

Had such a beautiful dinner with my family for my birthday. The whole staff is kind and accommodating. The drink menu is inventive and pairs exquisitely with the menu. I recommend ordering family style and definitely getting their Leche de Tigre, and Bang Bang! Tostada. Special shout out to Jesse, our server, their expo/chef, and bar manager who was so helpful in letting us pick out Mezcal to bring back to the table. Also to the host team for figuring out our reservation changes. Y’all are too amazing! Thanks for a special night. We’ll be back. ✨ 🩵✨

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.

This was our second visit. We had tried this restaurant for dinner and this time went for brunch. We enjoy sitting on the patio, and it is dog friendly.