位於Flowery Branch​的優質海鮮​餐廳

Bones was my wife and my first “fancy” date in 1983. We’ve been back many times including this time, our 41st wedding anniversary! We were greeted by their always friendly and professional staff and seated instantly. The table was prepared and waiting for us tastefully decorated with anniversary glitter. The steady stream of attentive staff were always focused on our comfort and experience. After a glass of champagne, our bottle of Bordeaux arrived, perfectly timed and chilled. Fresh bread, sweet butter, lobster bisque, wedge salad, filet mignon and lobster tail…all impeccably prepared and delivered with attention and precision. I can’t say enough about how special each and every person made us feel. Many thanks to the owners and staff for continuing to deliver on your tradition of providing a fine dining experience.

Our evening at Hal's was perfection. Day after Thanksgiving I was treating a family friend to an amazing Hal's steak dinner after he graduated boot camp. I noted in my Open table profile the reason for our dining with Hal's and they did not disappoint. Jeff our server explained the various menu offerings and suggested a few of his favorites and best sellers. We selected the 22oz bone in ribeye Pittsburgh style, the 12 oz filet and a 12 oz filet au poivre. I have never seen such thickly cut filets. We also selected several side dishes including brussell sprouts, the famous truffle mac-n-cheese and sauteed spinach. Way more food than we could possibly eat comfortably at one sitting. But necessary for a boot camp graduate who has been consuming 4000-500 calories daily in training. Jeff even surprised our graduate by bringing him a lava cake with ice cream. My guest was knocked out by the gesture and felt like a General instead of a Private. My compliments to Jeff for being so caring in honoring our new soldier. Also need to mention the host staff who so graciously provided a dinner jacket to get our soldier up to dress code so we could all enjoy an evening at Hal's. You saved our evening and I thank you very much. All-in-all our evening at Hal's was eventful in the very best ways and the entire staff we encountered are all top notch!

Versailles at Chateau Elan, Braselton, GA never disappoints and is always the high point of all our holiday celebrations. Food, service, ambience, presentation (everything) - one of the best dining experiences around.

This was one of the best meals I’ve had in a very long time! We enjoyed crab cakes for an appetizer and had the filet mignon and salmon for entrees. Brussels sprouts and whipped potatoes were a couple of our sides and we ended with the seasonal tart and cheesecake. The food was perfection! The wine was good and our server extremely attentive and helpful. Marc’s was our first stop upon arrival at Chateau Elan and it was the right way begin relaxing and enjoying a long weekend. You won’t be disappointed!

Spectacular! Magical evening dining at Marcel! From the moment we entered - from start to finish, impeccable service, attention to every detail! We were seated in the beautiful dining room, nice ambiance and decor, attractive lighting! Nick was our server and he was the best! Knowledgeable, articulate, funny, and always there at the right times! He made our dining experience so enjoyable! Salads were prepared well, Steaks, Chicken, Lobster Risotto all cooked to perfection! Nice presentation of sides - lots of Potato selections to choose from as well as other options to complement the Meal. Great Wine selection - Place is Fabulous!!!