位於Fort Worth Cultural District & TCU​的優質海鮮​餐廳

My wife and I had dinner here prior to going to Bass Hall to hear the Ft. Worth Symphony. Both meals were well prepared and tasty. Our server, Troy, was fantastic. Very friendly and stopped by more than once to see how we were doing and ask if we needed anything. His next table was 14 people handled by himself. The manager must have assigned it to Troy because he is so good! We’ll be back here.

The food was outstanding!! Cooked and presented so nicely. The only down side was that the waitress was rushing us a bit (came up before we had completed our meals asking if we needed "to go boxes" and offering dessert options. She also brought the check right after serving the dessert.

The steaks were perfection: the buttery crust, the tender meat, and excellent flavor. The service was superb. All in all a delicious dining experience. By the way, the sautéed garlic spinach was a standout.

My wife and I dined at Eddie V’s this past Friday night, Jan. 3rd for the first time. We arrived 15 mins early of our reservation and were sat immediately. Marcus was our server and from the start he made us feel welcomed, providing pleasant conversation with a smile. The food, overall, was terrific with two cons I will detail later. We started with Calamari and my wife ordered a 24 karat cocktail. Our entrees were a Chilean Sea Bass and a 10 ounce Beef Filet. Our sides were creamy mashed potatoes, scallops and Brussel sprouts. We did not have desert. Pros: The Calamari was very fresh and flavorful with a hint of spice, enhanced by the sweet Asian dipping sauce. The Chilean Sea Bass was mouth watering good, very buttery and the soy broth was spot on. The sides were large portions and very tasty, especially the scallops and the mashed potatoes. The filet was seasoned well with a great crust and it tasted wonderful. Cons: The filet was ordered mid rare and it came out more rare. My wife did not want to send it back so she ate around the center. 1 more minute on the fire and it would have been perfect. The desert menu was standard fare with no cheesecake, nothing to right home about. The cons were minor and the pros outweigh the cons. We really enjoyed our first visit and we look forward to returning. We will ask for Marcus again.

Exceeded our expectations. We loved the vibe, the place was packed providing a great buzz, the menu was loaded with delicious options and the seafood was so fresh. The parking lot was pretty tight and jam-packed, so we were disappointed there wasn't valet....but that was the only low point. We are looking forward to our next visit already.