位於Frankfort Ave - Crescent Hill​的優質海鮮​餐廳

Jeff Ruby's was the perfect choice for my special birthday dinner! The service was impeccable, with attentive staff who went above and beyond to ensure our experience was memorable. The ambiance was elegant, setting the stage for a delightful evening. The food was nothing short of spectacular. Each dish was beautifully presented and bursting with flavor, showcasing the chef's attention to detail. From the appetizers to the main courses, everything was cooked to perfection and left us wanting more. To top off the night, we indulged in the Jordan Shoe Chocolate cake, which was a showstopper! Not only was it visually impressive, but its rich chocolate flavor made it the perfect sweet ending to our celebration. Overall, our experience at Jeff Ruby's was exceptional, making my birthday dinner truly unforgettable. Highly recommended for anyone looking to celebrate in style!

An amazing experience indeed! Service was fantastic as the waitress provided the history of the restaurant and had suggestions for cocktails, appetizers and the main course. My husband had the 14 inch ribeye and I had the flight which included choice, prime, and wagyu cuts. Sides were crispy loaded baked potato and collard greens. It was the quickest open kitchen I have ever seen. We made sure to tell the manager on duty how much we enjoyed the experience. We will be going back for our Anniversary in May!

The salad, main course, and desert all excellent. I would go back just for the French Toast desert. I had a lobster/pasta main course that was excellent, and the goat cheese salad couldn't be beat. Good service on a very busy Valentine night. Parking is the only problem, so allow a little extra time to find a parking spot on or just off the busy Frankfort Ave., and bring an umbrella if it is raining. Highly recommend this restaurant for special occasions where budget is not a consideration.

We have always done dinner at this amazing restaurant. Today was our first brunch. I would have to say , they continue to amaze us. The blue crab omelette was out of this world amazing. The thick cut bacon was something that could be a dish by itself. The wife got the French dip sub. The beef was perfect, the dip was on point . The horseradish dip was fire 🔥. The hand cut fries were perfectly salted and crisp. Once again blown away by this restaurant ability to provide amazing experience and food.

We Had an amazing evening as always at Volare , Chef Josh Moore, GM JT, our server Brandy and their support teams are all the best of the best. This truly is a 5 star / 5 diamod fine dining experience on every level