位於French Quarter​的優質海鮮​餐廳

Booked dinner for my wife's 50th birthday. It turned out to be the perfect choice! We were well taken care of by Jessica (our server) and the staff. The food was amazing, I had the chicken Tableau, and my wife had the shrimp and grits. The Chicken Tableau was one the best chicken entrees I've ever had. My wife had rave reviews of her shrimp and grits as well. My wife said this was exactly the dining experience she was looking for to celebrate her birthday.

Wonderful food and experience. We arrived early before the normal lunch rush. Service was excellent. Or course we had the bread puddling, which you order when you first meet your wait staff. It takes time to make.

We dined her for Christmas eve, and everything was wonderful! The bananas foster was the best!!

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.

Food and service were exceptional. We had the ceviche’ and lobster ravioli appetizers then ordered Hallibut with scallops and shrimp risotto — the signature dish — and the Parmesan-crusted sheepshead with lemon butter and browned capers served either asparagus as our main courses. Everything was perfectly prepared! We ordered 3 desserts to top it all off: the salty malty ice cream pie, the white chocolate bread pudding and the chocolate mouse in a dark chocolate dome with raspberry gelee’. Perfect evening. Except for learning at the end of the night that our parking would not be validated. We were not told to bring the parking ticket to the front desk at the beginning of the night. If you go to GW Finn’s and expect to get parking validated, do not pay the garage when you park (despite the fact that all of the signs in the garage and the boots on cars are somewhat threatening in there). Instead, take your unpaid parking garage ticket directly to the front desk at the restaurant for validation with a picture of your license plate. This was the only sour note of our evening. Otherwise, it was perfect!