位於Fulton​的優質海鮮​餐廳

I was looking for a good brunch place to take my mother for her 74th birthday. She lives in Bethesda, so I wanted somewhere close that she had not yet tried. My mother can be picky and French is typically her favorite fare. She was a fan of Mon Ami Gabi, but quality there, we feel, has significantly declined and the value proposition just isn’t enough anymore. Her go-to now, is Le Diplomat. Since I didn’t want to go downtown, a little research delivered Salt Line as a worth a shot. Online booking was easy and when we had to increase from 3 to 7, making the change was easy enough. We arrived and were seated immediately. Our server, Umi (I hope I spelled that correctly) seemed new, but was really nice and attentive. She was quite responsive and any time she didn’t know something, she was honest about it and got the answer quickly. She didn’t try to fake it. The food came out quickly and was delicious. Service throughout the meal was quick, attentive and the team worked well together. The ONLY reason that I didn’t rate the food 5 stars is because my girlfriend found the Portuguese Stew to be salty. But I’m being picky here. Shrimp from the Shrimp Cocktail were sizable! The guests that had the Oysters were quite pleased and all other dishes were unanimously delicious. Definite Recommend. Bravo to the team there!

Loved this place for drinks, dinner, and the party! Excellent customer service too. Definitely returning soon.

My sister and I had an amazing Thanksgiving experience here. We ordered the Filet and Tail and we could not have been any happier. Victor took great care of us and ensured we had all that we needed and more. He was kind, attentive, and recommended items to us to try. My steak was cooked perfectly along with my lobster tail, but the Rockefeller Oysters stole the show. The ambiance was decadent, much like the delicious sweet potato pecan pie. I enjoyed the seasonal gin and tonic, while my sister delighted over the Bourbon Smash---the bartender did not disappoint. I did not catch her name, but we chatted for a few about various gins and bourbons. Although this was a busy day for the staff, they handled it with grace and the kitchen staff--- I mean, they really showed out. Not a dirty plate to be noted, portion sizes were consistent with the price, and special care and attention to plating was noticed. I will certainly return! If you get the chance, ask for Victor. He's phenomenal!

Fantastic meal. We’ve done Thanksgiving dinner here a couple of times. Plenty of food and all the fixings with traditional turkey or ham. Emily, our server was amazing. Always book ahead because they get busy. Love the Georgetown location. You can always also order off the regular menu. Great clam chowder and crab cakes. We always eat at Clyde’s when visiting our daughter in DC.

It was lovely food, just really bad service. It took forever to get seated even though we had a reservation.