位於Glover Park​的優質海鮮​餐廳

Absolutely lived up to the hype! Will go back! The service and the food were exceptional!

Celebrating 2 Wedding Anniversaries with long-time friends. Black Salt printed special menus recognizing our celebrations. Black Salt has a varied menu and is always our first choice for lunch or dinner. We enjoyed the Branzino, Crab Cakes, Hummus, Bruschetta and dessert. Rave reviews and highly recommend!

The tasting menu is presented as a culinary journey, with each plate arriving like a carefully curated museum piece. While the technical execution is impressive and plating is Instagram-worthy, the portions leave much to be desired. At $800 for 2, this meal should have been transformative. The ambiance and service hit all the right notes for fine dining, the cumulative effect was overshadowed by a persistent hunger that had us contemplating a late-night burger run – not exactly what you'd expect after such a significant investment.

The park is a wonderful restaurant. The service is wonderful and the staff is very friendly. It’s a great place the celebrate a special occasion or just to dine at for dinner.

Our dining experience (me and my family) that perfectly blends impeccable cuisine with an elegant atmosphere and top-notch service. From the moment you walk in, the attention to detail and spotless environment make you feel welcomed and valued. The meal begins with their famous bread basket, which is a true standout. The parmesan bread is soft and flavorful, while the cornbread, with its subtle hint of jalapeño, adds a unique twist. It’s hard to resist asking for a second basket. Their Negroni is nothing short of perfection—expertly balanced, showcasing the classic cocktail’s rich and sophisticated character. It’s the ideal pairing for any dish on the menu. The tuna steak was absolutely outstanding. Perfectly seared and paired with a ginger ponzu sauce, it delivered a harmonious balance of flavors and textures that left a lasting impression. The lobster claws were another highlight—simply spectacular. The freshness and quality of the seafood, paired with flawless preparation, made them an absolute treat. Finally, the Key Lemon Pie was the perfect way to end the meal. Creamy, with just the right balance of sweetness and tartness, and a perfectly crisp crust, it was an unforgettable dessert. We were fortunate to be served by Megan, who was attentive, friendly, and made the experience even more delightful. Her professionalism and warm demeanor truly elevated our visit. In summary, Joe’s Seafood is not just about excellent food—it’s about a complete dining experience, elevated by impeccable service and a refined atmosphere. A must-visit in Washington, D.C.! Highly recommended!