位於Gold Coast Hotel & Casino​的優質海鮮​餐廳

I accidentally booked a reservation for 2 instead of 3 (including our 10-year-old) for 7:30 on Christmas night. We called to let them know and were relieved that they were able to accommodate us. The next reservation for 3 was at 10:30 PM when I realized my mistake and tried to change my reservation. The roast chicken a la grand-mere was delicious and perfectly cooked. The frisée & lardon was very good. My daughter got the steak et frites, which was a bit tough but she liked it. Banana Foster was pricey but delicious. Asked if we could room charge but the waiter said it takes 10 minutes. I’m assuming he didn’t want to do the room charge. Overall we enjoyed our dinner and were grateful that the manager approved the change to our reservation.

From the get go we were greeted very politely and enthusiastically by Precious. My name inevitably gets mispronounced, but Precious said it correctly out of the gate so she immediately won brownie points from me. Will was our server and he was super attentive and made sure that our whole party had everything we needed throughout our Christmas Eve early dinner celebration. We thought the Boston location was hands down our favorite but after visiting this one in Vegas and getting the type of service we received from Precious and Will, I have to bump Vegas to the top. Thanks again to Ocean Prime Las Vegas and kudos for hiring two gems like Precious and Will.

Great service and great food. We sat in the bar which was quiet and all we could get so can’t comment on the main dining room. My son has some food allergies, and the staff was very diligent and accommodating in addition to being friendly and professional. We both had steaks which were excellent, topped off by Key Lime Pie which was as good as I’ve ever had anywhere. Like all of the nice restaurants in the strip hotels in Las Vegas it’s expensive but maybe a notch less so than some competitors with no diminution in quality.

Make sure to reserve beforehand. We came the week of Christmas and made a reservation. We overheard the lady at the front desk say that the wait would be an hour at the time (7pm). There are three sections- front, with a couple tables and the bar, then the wide middle, with a view of the kitchen, and then the back, with a view of the fresh fish. Portions are pretty small but every dish was wonderful. Focaccia is off the menu- we saw other tables order it and we wanted to try it. Focaccia is super hot and fresh and served with whipped ricotta, definitely one of my favorite of the night. Their pesto and ricotta gnocchi- it comes in a ceramic dish so piping hot- and was extremely fresh and good. Their caramel tiramisu was a bit too sweet due to the caramel, but otherwise OK. Fish stew is served in a shallow bowl so it gets cold very quick. Ambiance was really nice, our server seemed a little rushed that day maybe due to a lot of tables but that was alright.

Came here for lunch and sat at the bar. The whipped ricotta with honey is to die for. The Carbonara very flavorful as well. Great selections on wines by the glass. Totally matching well with the food. Also the bartender Justin is very witty and knowledgeable - a great ambassador for the business. I’ll come back soon for dinner experience as certain dishes are only available at dinner time.