位於Gowanus​的優質海鮮​餐廳

Food was incredible. Our server was gem. I didn't get her name but she was so kind and attentive.

I made reservations at Verse on Smith for a group of 10 to have a birthday dinner for my mother. The menu had plenty of choices for each one of us, which is one of the reasons why I chose this restaurant. The food was so delicious, and the drinks were great! My margarita was amazing!! My mother loved her eggplant parm. The kids devoured their food. My steak with chimi sauce and risotto was sooo good, my husband kept eyeing me for an extra taste. Overall, everything was tasty. And they even sang Happy Birthday to my mom, which we all joined in and appreciated. The staff were polite and very attentive. They even called me back to let me know that someone in my party left a phone behind. Thank you for such a wonderful experience.

Love our meal at strange delight. The room is surprisingly beautiful. The cocktails were very well-made. And the dishes we tried were wonderful. Prices are definitely high, the gin ramos fizz is $10 more than when it was reviewed in August, but I would return. The food, drinks and ambulance were wonderful.

The dining experience here is nothing short of exceptional, with outstanding service that perfectly complements the superb cuisine. The decor and ambiance transport you to a quintessential steakhouse setting, blending timeless charm with a contemporary twist—exposed brick and a lofty industrial aesthetic set the stage beautifully. The cocktail menu deserves special praise, with the Mezcal Old Fashioned standing out as a true masterpiece—a smoky, nuanced twist on the classic that’s worth savoring. As for the star of the meal, we indulged in the dry-aged New York strip sirloin, expertly prepared to a flawless medium. The steak was a revelation, its tender richness melting like butter with each bite. Though I typically gravitate toward a ribeye, this strip was a compelling choice that did not disappoint. Every detail, from the ambiance to the culinary execution, reflected a thoughtful commitment to quality, making this steakhouse an unforgettable experience.

Christmas lunch was wonderful. Four courses plus amuse bouche and petit fours good value at 195.00 considering the high standard. Oyster amuse bouche Chilled Maine Lobster citrus dressing Chestnut agnolotti Diver scallops with truffle Toffee pudding with eggnog ice cream Everything was delicious. Meal was well paced. Lovely dining room.