位於Jeffersonville​的優質海鮮​餐廳

Congratulations to Chef John Varanese, GM Dan O'Connell and th entire team for nine years of serving great food on the Ohio River. One of the best dinners I have had. Manager Kim welcomed us at the hostess station and we started with Maker's Mark 46 old fashion with cheese and charcuterie for two, all items were divine. Split a salad and ordered one of the specials - Chilean Sea Bass - for my entre. I like my steaks MR but my fish a little more done and it was done perfectly. Loved the dish with its Japanese sauce on the sticky rice. My wife has a shrimp pasta dish which was as tasty as it was beautiful on th epklate. Enjoyed a bottle of pinot grigio all the way - lovely evening, Brittany is a fantastic server and the managers all scurry around to make sure all is rollin on the River. Can't wait for warmer weather to enjoy the paito dining.

Our service was incredible, food was wonderful. The bread is my favorite part probably worth the trip.

We came in with a large group of eight and we’re seated in the bar area. We don’t particularly like sitting in the bar as it was very crowded and loud when we first arrived even at 8 PM on a Wednesday night. We had plenty of room to spread out and weren’t necessarily at Bar tables. The service was absolutely fantastic, as it usually is and all of the food we had was amazing. No disappointment with a large group sitting in the bar area. Look forward to my next visit!

Wonderful experience- I made a reservation for my fiancé birthday she loved it food quality was great - even though it was a busy day for the business it still turned out wonderful They package your food left overs - when the meat is brung to you they ask if you could cut the middle to see the cooked temperature , to your liking. If though I reservation for booth sitting and got a both on one side and table on other - still phenomenal. 10 starts 

Mesh has a lovely and lively atmosphere (in the bar area) and the wait staff is very good. However, the food is just ok. My dining partner ordered the special which included a 4 oz. filet of beef and 2 grilled shrimp. He ate maybe half the steak and said it was "just ok". I ordered the Beet Salad and Roasted Carrots. The salad was good but had way too much dressing on it and the carrots were undercooked. Our server (Hannah) was fantastic. The food--just ok.