位於Kailua-Kona​的優質海鮮​餐廳

Table was ready when we arrived. Rebecca served us immediately and the food was excellent. The bartender Ben could have been more attentive when we arrived (and the restaurant was setting up for lunch) but he makes a great bloody mary so all is forgiven.

Dinner on Christmas day was no excepción. The Beef Wellington was cooked to perfection, as everything else. Jacob always provides us with exceptional service. Even on Christmas the entire staff was friendly, and happy to make our dining experience wonderful. A special thank you to Jorden and Chef Chris, the owners.

We had an early 5pm Christmas Eve seating. The restaurant wasn't very crowded. The staff was very attentive. It's a lovely setting facing the ocean off of Kailua Bay, and we watched the sun set. The meals were delicious. I had the stuffed Ono with a lobster cream cheese sauce and Cajun spices. It was excellent! My husband had his usual fish and chips, also very good. We started with the chowder soup for my husband. I had a very large green salad with the house made thousand island dressing. Again, both were very good.

Canoe House is a special place. The food is truly remarkable. The setting is gorgeous. Our server Dean was outstanding. He really helped make the experience special. He knows the menu and all the ingredients in great detail and was flexible in the way we ordered - allowing is to get half orders of various dishes so that we could create interesting combos. The restaurant is very expensive without a doubt. But they deliver in every way.

Great experience all around. The drinks were wonderful!