位於Little Tokyo​的優質海鮮​餐廳

Beautiful restaurant and excellent service. Tomahawk and appetizers were delicious. Lamb chops were average. Dessert was delicious. Price overall was a bit high. Beautiful views of the city.

Loved the whole experience and look forward to returning. Every dish was perfectly prepared. Ingredients were of the highest quality, so fresh and well seasoned. Salad with dates and goat cheese was delicious. Prosciutto and burrata amazing. The pesto pasta was a dream. The seafood ravioli was divine. The pork and sausage stuffed pasta was savory and flavorful. Drinks and wine were excellent - if a bit over priced. And the service friendly and attentive. The panna cotta was a perfect finale. So many other fabulous looking desserts, but we were too full to try anything else...next time. We appreciate the attention to acoustics as we were able to have a conversation - even as the tables around us filled - due to the sound absorbing ceiling. Not a small thing.

Since 1990 when I enjoyed my first dinner at WaterGrill during intermission the Pulitzer Prize winning Premiere production of Angels in America to my 50th Birthday dinner in 2016 till 2024 Christmas Eve; WaterGrill is an ever green of fine food, drink excellent atmosphere and great service.

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.

Great as always. Weekly treats can’t wait to go back