位於Los Feliz​的優質海鮮​餐廳

We ordered the branzino for the 3 of us along with a tostada and brussels sprouts. Excellent.

Second visit, had a great time, meat and seafood were excellent

I’ve been eating at Cafe Sierra since I was 10 years old. That’s more than two decades of patronage at this establishment. I still recall the earlier years when food stations expanded into the walkways, when the main display of hot foods bifurcated the seating area, when the accompaniment of the grand piano by the corner was a warming sight, and when shark fin soup was abundantly served (before it was banned). I became wary of a potential quality decline during their massive renovation several years ago into a more sleek, open, yet foreign sort of buffet absent of the usual offerings. After a 5 year break, I finally returned for their endless steamed lobster holiday buffet. I am thankful to say, I was NOT disappointed in the slightest. The seafood was fresh, the hot entrees were delicious and flavors well paired, wines and beverages were all included, and best of all, live music had returned - the melodies of an acoustic guitar echoed through the dining hall acting as the culmination of a triumphant return to its original form. Everyone should give this buffet a chance, especially my seafood lovers!!

The most stand out point at our visit was the restaurant's impeccable service. They were very meticulous in creating a pregnancy friendly meal for me and explaining each component of my substitutions during the meal. When asked how each course was prepared, they responded with detailed answers. One suggestion I would make is to have the host/hostess offer suggestions on which entree to choose for a special diet customer. I did have to proactively ask about how the wagyu & duck entrees were normally cooked as I assumed they are served medium rare (too undercooked for a pregnant woman). However, they did kindly offer to cook them well done for me when I asked. Other than that, I fully enjoyed majority of the courses. The only course I didn't enjoy was the silken tofu substitute for the sashimi course. I felt the pickled component overpowered the delicate tofu and threw the dish off balance. My husband absolutely enjoyed the dessert courses especially the chocolate petit fours.

The food is consistently good. The service was top notch. Great vibes, good music. No complaints!