位於Mendenhall​的優質海鮮​餐廳

As always, Chef Rucker knows how to bring it! The food, service, ambience, music and vibe were all on point. The swordfish belly app, lobster toast, hash browns, crab claws, blue fun tuna, cabbage, scallops, swordfish Milanese, sea bass, ham and squid ink biscuits and chicken were unreal. This is our third visit, and the consistency and quality were outstanding. We’ve probably had every menu item and have been enjoying the changing drinks menu as well. The matcha cocktail is a favorite, can drink it like water! The new mezcal Negroni was delish!!! You have to get the desserts. I crave them constantly now. The granola cremeaux is in my dreams.

Barclay Prime Review My wife and I celebrated her birthday at Barclay Prime, and it was a fantastic experience! The ambiance was elegant, with a lively atmosphere that leaned a bit noisy—not the restaurant’s fault, just the energy of the night. The food was absolutely wonderful, and you truly get what you pay for in terms of quality and presentation. I highly recommend dining here for a special occasion or a treat-yourself moment. Using OpenTable to make our reservations added convenience and ensured everything went smoothly. Barclay Prime definitely made the night memorable for us, and we can’t wait to visit again!

Was a delightful classic Italian meal. We had pasta and seafood dishes and everything was outstanding. The mussels in white wine sauce were particularly delicious. The service was exceptional. I’ve been here a few times in the 70s/80s and it was fun to take our children there! ❤️

Thankfully Mark saved a table for us. A very crowded night in the bar. Andrea was great. Food, drinks and service were all great.

We knew Christmas Day dinner at Sullivan’s Steakhouse would be jamming as they were the only fine dining establishment around open all day. When we arrived at 1PM it was already 3/4s full. We were seated in the elevated section in the back where the private room is located although everything was open to accommodate all their guests. Malik was our head server and did an outstanding job in a stressed situation due to the large crowd with service assistance from Hunter and Brian. The old fashioned prepared by CJ was outstanding. We each had a shrimp cocktail (disappointing as these were NOT fine steakhouse quality - these were wet and long in the tooth), split a tasty Caesar salad. For our main course, we split a filet mignon on the bone, twin lobster tails, mashed potatoes (iced cold upon arrival & eventually removed from bill) and asparagus. Overall, a delightful meal. For a major holiday, they did a great job handling everything. We enjoyed the experience very much and will be back.