位於Murray Hill​的優質海鮮​餐廳

Josh our server was great and made our Christmas dinner experience amazing. His recommendations for the meatball app and use the house bread for dipping was such a tasty way to go. He was able to switch some sauces and toppings around for my daughter to get the lemon butter sauce for her sea bass and she loved it. The rest of the family got steaks at his recommendation and they really melted in your mouth. It was our first time there but because of everyone’s professionalism we will be back!!!!

They were busy, I mean frenetically busy being one of the few places open for Christmas dinner in NYC. Understandably, we were seated at 7:00 for a 6:30 reservation for party of 6. Once seated, we were attended to promptly but never rushed. Waiter, Genci (?) was knowledgeable and guided us when we had questions. Both the rib eye and filet mignon were cooked to perfection. One of the best steaks we had especially for serving such a large crowd. Meal was truly memorable and nice finish to the day.

Dinner was so delicious! Service was great—really appreciate them making Christmas Eve so special! Very family friendly. We ordered an appetizer and then had one dish of the chicken Alfredo. It was literally the best I’ve ever had. It fed two adults and two children. The kids loved it and cleared their plates. Then we had the Italian cheesecake and hot fudge brownie. Both were great, definitely recommend the brownie.

First of all, the food, as always, was of the highest quality - everything from the oysters and scallops to the steaks and creamed spinach were perfectly delicious, but mostly we can't say enough about how absolutely fabulous the team of folks graciously serving us were - especially on Christmas Eve charming the six of us (including our two young grandsons, aged 5 and 10). A new family tradition! We offer particular and special thanks to Elise, Jessie, Kelly, and Chef Carla for helping make it such a memorable evening in Lulu of Plum Run!

We are not new to Kellari, but that is kind of the point. We visit New York frequently from DC to see theater and eat well. Some of that eating is always done here. The freshness of everything, from the fish to the beefsteak tomatoes on the salads, is remarkable. One always leaves feeling both satisfied and healthier for the experience. This time we had some spanakopita (not to be missed) and a split Greek salad (Oh, those tomatoes!) with a piece of Fagri that was perfectly fresh and exquisitely done. We had a great half-bottle of Brunello, too, from their ample selection of splits, which is great for diners like us who want a taste but can seldom finish a whole bottle. The ambiance is comfortable to the point of being family-like. As for service, it is always stellar and Phillip easily upheld that tradition. We recommend this place to all who are attracted by the menu with the highest measures of confidence and enthusiasm.