位於Hillwood / White Bridge​的優質海鮮​餐廳

Was nice I just don’t think talking politics at the bar is suitable when we have this climate of the country right now when especially when it comes to RACE/HISTORY. Other than that I had a wonderful night alone. Let’s try to monitor our spaces so everyone is comfortable.

Great service with a delicious dinner! The two kind hosts sat us at a nice table in the corner. Our server Mark provided great recommendations and was very knowledgeable. The redfish and filet we had was delicious and cooked to perfection. Sides were garlic mashed potatoes, macaroni onion and cheese, and brussells sprouts were great.

My all time favorite restaurant. Love the atmosphere and the staff is amazing!

360 always impresses. The lamb shank was incredible. The chicken liver mousse was a terrific starter. The tilefish special was on point. Flavor, texture and presentation was simple yet elegant. The mushroom pasta was outstanding. Nick and the team are wonderful hosts for an excellent evening out.

All the food was impeccably fresh and the presentation superb. I was entertaining guests who had just arrived from Sweden. We got one of everything and the delivery pace was excellent. Flatware was proffered and removed for each plate. We got a beautiful set of hand carved spoons that were stunning to look at but about as useful as poker chips on skewers. (Milk?) bread was perfection. Scallop crudo was visually perfect but so subtle as to taste merely of heavy cream on sushi. The beef tartare very well done (had freeze dried capers instead of jar brined). Again subtle. (“Nashville”) hot swordfish is a cute knockoff of the chicken dish but was oily in spite of being cooked to a perfect 140°. The snapper/grouper jaw on the other hand was not quite firm yet probably because of the complex bone structure blocking some of the heat. But the outside sear flavorful. Great effort by the staff but I was left wanting a little bolder flavor profile for the expense.