位於New Orleans​的優質海鮮​餐廳

Not to sound dramatic but I literally had the best steak I have ever had here. The filet was so good (especially with the chimichurri). Service was really great, Santiago our server was very attentive and nice. Manager walking around was very nice and kept checking on all tables. We had bruschetta, yellowtail tuna, cauliflower, filet, and ube cheesecake and everything was so good! 10/10

Service great from the moment we walked in. Enjoyed every bite. My barracuda was slightly over cooked but nothing disappointing and the sauces that accompanied it with the sides were outstanding. Had a great experience, and a place I would definitely recommend in the French Quarter.

Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.

Our server (Roland's?..sorry not good with names)...was absolutely adorable and her service was impeccable...

Whenever we are in town, we always try to make at least one visit to Vessel. We've been there several times, and the food is always spectacular, delicious and consistent. The service is excellent and always top notch. It is truly a beautiful restaurant unlike anything we've ever seen, it's in an old church and the ceiling is amazing. We are already planning our next trip and have Vessel on the top of our list of "must do's".