位於East Harlem​的優質海鮮​餐廳

I loved the place, it was too crowded we had to wait a bit until we got seated not to forget its the holiday season and we were expecting that. The service was great the waiter was very friendly and helpful he explained the type of cuts and how they are served and helped us choose our order. The steak was amazing super juicy and tender, we also ordered the carpaccio it was so good as well as the burrata and the sides withe steak. Overall it was a very nice experience i highly recommend it.

the staff are working wonderful , do their best to accommodate started with Mimosa at the front reception, who kindly accommodated us with a seating arrangement helpful to one member of our party and her assistant who was kind enough to assist her on her arrival...this level of care and professional attention to detail continued with our waiter Stavros, Maria, Chef George who explained the menu in detail and then the quality of the food...all was better than expected and worthy of your good reputation. congratulations on a wonderful job

Dinner was so delicious! Service was great—really appreciate them making Christmas Eve so special! Very family friendly. We ordered an appetizer and then had one dish of the chicken Alfredo. It was literally the best I’ve ever had. It fed two adults and two children. The kids loved it and cleared their plates. Then we had the Italian cheesecake and hot fudge brownie. Both were great, definitely recommend the brownie.

First of all, the food, as always, was of the highest quality - everything from the oysters and scallops to the steaks and creamed spinach were perfectly delicious, but mostly we can't say enough about how absolutely fabulous the team of folks graciously serving us were - especially on Christmas Eve charming the six of us (including our two young grandsons, aged 5 and 10). A new family tradition! We offer particular and special thanks to Elise, Jessie, Kelly, and Chef Carla for helping make it such a memorable evening in Lulu of Plum Run!

We are not new to Kellari, but that is kind of the point. We visit New York frequently from DC to see theater and eat well. Some of that eating is always done here. The freshness of everything, from the fish to the beefsteak tomatoes on the salads, is remarkable. One always leaves feeling both satisfied and healthier for the experience. This time we had some spanakopita (not to be missed) and a split Greek salad (Oh, those tomatoes!) with a piece of Fagri that was perfectly fresh and exquisitely done. We had a great half-bottle of Brunello, too, from their ample selection of splits, which is great for diners like us who want a taste but can seldom finish a whole bottle. The ambiance is comfortable to the point of being family-like. As for service, it is always stellar and Phillip easily upheld that tradition. We recommend this place to all who are attracted by the menu with the highest measures of confidence and enthusiasm.