位於Sloatsburg​的優質海鮮​餐廳

This was a special occasion and the staff was excellent. I needed to make changes to my reservation and all changes were carried out to my satisfaction. Good was amazing with a very nice wine list. Everything was perfect

Benjamin’s is by far our favorite restaurant in Westchester. We done there a few times a month, and always celebrate special occasions there. All of the staff treats you as if you are family. One of the many amazing waiters, Granite has memorized each of our drink and food orders. The food is also amazing and no other steakhouse in Westchester can compare. Always an amazing experience at Benjamin’s.

Professional , knowledgeable and very attentive staff , very good food selections . Overall good experience .

As always, cozy atmosphere and great food choices . The Seafood appetizer was especially good. Attentive wait staff.

Dining at a restaurant is an experience with many components for me. First, there’s the decision to dine out rather than cook at home—a choice I don’t take lightly, as I consider myself a pretty good cook. Then comes selecting the right restaurant. Once I’ve made a reservation through OpenTable, I include special requests, such as seating preferences and hoping a favorite waiter will be working that night. I look forward to seeing if those details are acknowledged and fulfilled. From the moment I arrive, the experience begins: Am I greeted warmly by the receptionists, who seem genuinely happy to see me and eager to accommodate my requests? Is the maître d' cordial and welcoming? Is the waiter knowledgeable, personable, well-groomed, and engaging? A great waiter can make dining at their station a true pleasure, with a friendly demeanor and a smile that enhances the atmosphere. Then comes a key factor for me: pacing. When I order a cocktail—at Elea, a top-shelf gin cocktail costs $18 plus a $3 surcharge, plus tax and tip (over $50 for two drinks)—I want to savor it. Rushing me to order food detracts from the enjoyment of such a treat. Thankfully, Elea strikes the perfect balance, allowing guests to relax and enjoy each stage of the meal. Of course, the food itself is central. At Elea, the dishes are flavorful, portions are satisfying, and every course feels thoughtfully prepared. The bus staff are attentive without being intrusive, waiting until I’ve truly finished before clearing the table. Dessert is offered but never pushed—a subtle touch that speaks to the restaurant’s professionalism. Elea excels at making the entire experience seamless and enjoyable, leaving guests eager to return. Their team achieves their ultimate goal: creating an atmosphere so welcoming and well-executed that you look forward to coming back again and again.