位於North Las Vegas​的優質海鮮​餐廳

Outstanding experience, food, service and view. The one thing that ruined it was of course people behaving poorly in public. The table behind us with the loud mouth woman consistently “like” talking about herself, “like” how rich she was and “like” how she knows everything marketing and “like” is the best at everything and “like” has a loud hyena laugh and “like” works for Panera in marketing.

We really enjoyed the quality of the food and the service. Highly recommended

We love The Charcoal Room at Santa Fe Station, so decided that it would be the perfect place to celebrate Thanksgiving. Our server was professional yet friendly, explained our questions very well, and was excellent at observing discretely to keep the meal moving at a good pace. I started with lobster bisque and it did not disappoint - savory and so good with their bread that I could have made a meal of that. I chose the petite filet which is 8 ounces and plenty big for me and paired with grilled asparagus and mushrooms to share. The filet was cooked to perfection - medium rare - and was very tender. We will definitely dine here again as it helped to make this Thanksgiving a perfect day.

Mahalo to Sarita for taking care of us. Beatriz keeps us on our toes with her witty banter. The crab legs was moist and tasty.

This is our go to spot and always a great meal! Lately we've been getting the antipasto salad which might be the best deal in all of Vegas. $20 for a "salad" that is more like a charcuterie and cheeseboard on top of a salad. This thing could easily serve four people. The Calabrese pizza is amazing! The perfect combination of spicy and sweet. I told my husband I will never order pizza from anywhere else in the area, if we are craving pizza we will get it from here for sure. We got one of the chicken specials and it was flavorful and delicious. I wish it was a permanent menu item. They always have really interesting and great specials here. They brought us free cannolis for our anniversary. I didn't think I liked cannolis, but I have been converted!