位於Old City​的優質海鮮​餐廳

From the moment we walked in and they held the door open for us to quickly being greeted and sat at our reserved table it was wonderful. The appetizers were tasty. We had the Estia chips, octopus, and the beets. Our meals were served hot and in a timely fashion. We had the lamb chops, the sea bass, and the chicken dish. Everything was done well and they gave us the necessary attention without being overbearing. All of the food was tasty and no need to add anything to enhance the flavors. It is fine dining and the price reflects that but it is worth the splurge.

Overall experience was amazing. I’ve always wanted to go to this restaurant when I first saw it on my instagram page. Finally my husband and I made the time to attend today, our waitress, of which I do not remember her name, not because she was not an excellent waitress, but because I’m more good with faces lolll. She was the woman who wore glasses and had a ponytail, soft spoken voice, knew that menu well, was very observant, and timely! She was very good and friendly, oh and by the way, she mentioned she’s going to Morocco lollll not to put her business out there butttt… I’m just glad we finally made it! The ambience is awesome…we truly enjoyed ourselves! We will be back soon! I will definitely post our experience

As expected the service was excellent. It was a bit noisier due to it being a holiday-Valentine’s Day the next day. The fish called Orato smelled funny, I returned it and ordered the salmon in its place. This was delicious. The food like the salad was terrific and the soup was great. I would definitely return.

First, you can't beat the ambience of this 4-masted sailing ship turned restaurant built in 1904 docked on the Delaware waterfront in Philadelpha. Add to that superb cuisine and service and it made for a memorable Valentine's Day dinner (a day late), Baked brie appetizer was excellent and large enough to share. My wife's scallops and my Alaska halibut were similarly outstanding. We both enjoyed the 2019 Mosel region Riesling that went well with dinner. To top it off, our server was one of the best ever. The Moshulu is not cheap but not outrageous, especially for the quality. If you drive there, parking is $20.

The OG Italian fine dining experience in Philly. In a city that has so many stellar dining options, the fact that this still exists after 50 years says it all. Best tartufo in the city too (possibly anywhere).