位於Old Town​的優質海鮮​餐廳

Enjoyed our Thanksgiving early dinner here, they had a fixed menu for $89.95. We had a choice of first course, second course and dessert. I had the yummy pan seared sea bass. We were seated at the patio. It was pretty warm even though it was partially open air.. they had ample heaters and a fireplace. Magnificent views of the San Diego skyline. Service was top notch, our waiter was very nice and attentive. Cocktails were extra, and they were delicious. The place was packed, but didn't take away from the cozy ambiance. Would love to be back.

Great thanksgiving feast with breathtaking view of the bay and San Diego’s skyline. Service was extremely friendly and professional. The staff constantly attend to your needs. One of them even helped carry one of my plates back to the table. The food selection was very eclectic and included hand crafted soups, multiple meat carving stations, and a wide variety of salads, side dishes, and desserts. Will definitely consider coming back here for future holiday feasts. Thank you coasterra for a wonderful experience.

My friends and I love Seneca, we keep going back to this place every time we hang out. The pizzas and pastas are so yummy!! We’ve tried a few things from the menu and there hasn’t been one we didn’t like. They have a good variety of pizzas, pastas and appetizers. They have good mocktails too, the cucumber is my favorite! And I don’t drink alcohol so I haven’t had any cocktails but from what I’ve heard those are good too! The staff has always been super friendly and welcoming and the view is breathtaking! I highly recommend giving this place a try! 🙂

Great venue with excellent food quality and customer service.

OUTstanding from start to finish! The decor and ambiance made me so darn happy. It was a golden, gaudy, Christmas explosion and I loved every second of it. Drinks were great and food was incredible. Our server Tommy (I think) was attentive and helpful. We got the Caesar salad, the house salad, the roasted chicken and the short rib. The Caesar salad and short rib were our favorites. We waited a long time to finally make it in but we’ll be back in the spring for a new round of decorations. It’s just so good.