位於Plaza Midwood​的優質海鮮​餐廳

Sea Grill is making waves as the new restaurant on the block within the Queen City Quarter complex. From the minute we walked in, to the time we left, it was an amazing experience. We remember the interior of the building from the days of being BlackFinn and it was totally transformed. The decor is absolutely beautiful (even in the bathrooms) and the food experience tops the amazing ambiance. We had two cocktails, two appetizers, a sushi roll, two entrees and a dessert and they were all served to perfection. The service was also outstanding. I will be going back and trying other menu items!

Wonderful experience! The food, waitress, and other staff were amazing and so gracious when half our party was quite late. Thank you for a great Christmas Eve experience!

Crab hush puppies will be the reason i come back many many times

We found the Fug Tree on Open table and a travel blog recommendation and it was exactly what we were looking for! We had a fabulous time celebrating my daughter’s 23rd birthday trip from Los Angeles -- and met others celebrating their anniversaries. We shared 2 apps, a salad, 1 main, and ordered 3 drinks (2 different cocktails and a glass of wine) — and unfortunately didn’t have room for dessert which we were looking forward to — but they still brought some homemade chocolates on a plate inscribed Happy Birthday with a candle, which was lovely! The wait staff were very personable and took great care of us including splitting shared dishes without being asked. The cocktails were unique and yummy. The food was a fantastic mix of flavors and cooked to perfection. The house was tastefully decorated for the holidays. Compared to LA prices it was at least 50% less expensive than a similar experience — but we did tip a lot more than we usually would since service was fantastic and min wage in NC is about 1/4 of that in CA.

MICO is a beautiful restaurant and sets the right mood for a very nice dining experience. Our server was well-trained and knowledgeable about the menu. Any questions were relayed to the chief, when needed. From the wine, starter, entree and dessert, everything was delicious.