位於Pomona的優質海鮮餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有7間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- HhelenVIPOrange County •29 則評論5.0在2天前用過餐We enjoyed an outstanding Christmas dinner dining experience. There were 16 in our party. Food was excellent, having a children’s menu was greatly appreciated, and our servers, Amber and Jessica, were outstanding…fun, professional, friendly and efficient. Thank you for a fantastic and memorable evening.更多資訊Orange Hill Restaurant價格:昂貴• 牛排館• Orange•4.6
- MMikeLas Vegas •4 則評論5.0在3天前用過餐Our meal was delicious. I had the Ribeye Steak and my husband had the Shrimp and Scampi. Our waitress was friendly and efficient.更多資訊Pomona Valley Mining Company價格:十分昂貴• 美式料理• San Dimas / La Verne•4.3
- LLeoOrange County •9 則評論5.0在3天前用過餐Had a very nice meal on Christmas Eve. We were seated promptly and the service was excellent.更多資訊Black Angus Steakhouse - Montclair價格:中等價位• 牛排館• Montclair•4.4
- SStaceyVIPLos Angeles •9 則評論5.0在3天前用過餐The food was great! The service is always outstanding!更多資訊Pizzaioli價格:昂貴• 義大利料理• Chino•4.5
- WWendyNew York City •3 則評論5.0在4天前用過餐Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.更多資訊NIKU X價格:十分昂貴• 牛排館• Downtown•4.4