位於Radnor​的優質海鮮​餐廳

Food was excellent. Grilled octopus app — SO GOOD! Lamb chops, roasted chicken, and Greek salad surf shrimp, all so delicious. We had a wonderful time.

We were just saying last night after we dined, we have never had a bad meal here. Quality is unmistakable, quantity is, well, on the abundant side, ( portions are too large, as is the case all across America). but our waitress, Aly, made the evening as enjoyable as ever! She was/is so professional with that sense of humor we love, she was attentive and gracious. Food was impeccable, as always. Parmesan crusted sole-yum!, calamari-outstanding! Steaks- delectable! Overall, great meal, a bit pricey, but well worth it on the occasional celebration 🎉

Always a good meal and experience. Ambience is great. Service is superb. Relatively speaking not that expensive for the quality of food.

We had another wonderful dinner at Autograph Brassiere. We introduced our neighbors to this restaurant- it was their first time here and they were taken back with how beautiful the club room looked especially the onyx bar. We enjoyed our shrimp cocktail and salad appetizers. The trout, steak and pasta entrées were extremely delicious. But your famous sundae for dessert made everyone drool over it- it was so yummy and was the perfect fix for our sweet tooth. Rhylee our server was very personable and super attentive throughout our dinner. She described the various entrées perfectly which helped narrow down our selections. Our neighbors even commented on how nice & courteous Leo the bus boy was. Thanks again to everyone for making it another fun evening for all four of us !

For over 40 years , my wife and I have celebrated our anniversary with good friends who were married 2 days apart from us. Many of the restaurants have come and gone (Deux Cheminee, La Camargue, Coventry Forge Inn, Vickers, etc). Sadly, our friend’s husband is gone, too, and for the last few years we have celebrated as a party of 3. Our table by a window had soft lighting. Service was attentive, but not overly so. The chef was kind to agree to substitute broccoli rabe for artichoke purée as a base for the Day Scallops, and to add anchovies to my awesome Caesar salad. My wife’s branzino was fabulous, as was my Barolo short rib. A caramel crunch brownie shared by 3 was the finishing touch. Savona, a cut above!