位於San Antonio​的優質海鮮​餐廳

It was my husband and i’s first time coming! We came to celebrate our Valentine’s Day. It was exactly the right vibe we were going for. The drinks were good, and they suggested good options for both drinks and food. We got the wagyu pizza VERY good and the dried NY strip with the truffle Mac and cheese. Everything came out so good! They have very healthy servings of the meals. We also ended the night we a Togo dessert which I cannot wait to dig into. 10/10 experience. We’re already planning our next visit to try new things !

NY Strip cooked the way I prefer, bread was so soft, mashed potatoes and lobster mac and cheese was delish! Also, great service all around.

We had such a good experience last year on Valentines Day that we made reservations again this year. The place was absolutely slammed, and we had a bit of a wait even with reservations. But the people at the host stand were great, even handing out glasses of champagne to those who were waiting. We got a booth in the bar (our favorite area) and were served by Austin, our favorite server. We shared a caesar salad, filet and lobster and a bottle of Sea Sun Pinot noir. Everything was so good! A really enjoyable experience.

Went with my wife for Valentine's dinner. She started with seafood bisque which she said was possibly the best she's had. We had 8 oz filet and ribeye for our entrée. Both were cooked perfectly, flavorful and excellent quality steaks. I recommend the scallop potatoes as the side. Finished with sharing the warm brownie and coffee. Myrons has been our Valentine's tradition since we moved here 4 years ago, and they never disappoint.

My girl and I celebrated Valentine’s Day and our anniversary here and the experience was nothing short of amazing. We opted for an early dinner to avoid the larger evening crowd and were immediately welcomed by a warm and friendly staff. Our server, Sean, was outstanding—friendly, attentive, and engaging in the best way possible. His energy and service made our dining experience even more enjoyable. We started with the lobster bisque, which was rich, savory, and generously packed with lobster meat. The tuna tartare was equally impressive, featuring a perfect balance of citrus and spice. For the main course, I had the bone-in ribeye and she had the filet mignon paired with crab stuffed shrimp. Every bite was a masterpiece! The seasoning, texture, and presentation were top tier. As frequent diners at J Prime, we have high expectations, and I can confidently say that Eddie V’s is on the same level, if not better, in terms of taste and quality. Adding to the experience, the manager on duty, Mike, stopped by our table for a friendly chat. He shared some interesting history about the restaurant and other local steakhouses, making us feel even more connected to the place. Overall, this was a memorable dining experience, and Eddie V’s has officially earned a spot in our rotation alongside J Prime and Bohanan’s. We’ll definitely be back!