位於San Francisco Bay Area​的優質海鮮​餐廳

Lovely experience for my birthday! Food is good but service was the best of all!

Anniversary. Everyone greeted us with Happy Anniversary View was fantastic Food was delicious Service was excellent Beverage- Sausalito Blossom - was lovely (it was my speed frufru (sp?) floral vodka drink Would highly recommend - dates, women that lunch, small groups Shout out to server, Maria! Our special day was indeed very special, thanks Scoma’s.

I recently celebrated my birthday at La Mar, and it was an absolutely wonderful experience! From the moment I walked in, the ambiance was vibrant yet cozy, setting the perfect tone for a special evening. The staff went above and beyond, offering exceptional service with genuine warmth. The food was the true highlight—every dish was beautifully presented and bursting with flavor. The ceviche was fresh and perfectly balanced, and the lomo saltado was a standout. To top it off, the desserts were delightful, especially the lucuma mousse, which was the perfect way to end the meal. It was a memorable evening, and I can’t wait to return! La Mar truly made my birthday celebration unforgettable. 🌟

Amazing homemade gluten free pasta!!! I highly recommend going here if you have a gluten allergy. Most of the items on the menu can be made gluten free. The atmosphere is lovely and the service is amazing. They take allergies very seriously.

I LOVE the Angler! It is such a great spot in San Francisco. Located along the embarcadero, the ambiance inside and outside the restaurant is great. I have dined here at least times now, and have not had a bad dish. The wine/cocktail menu is great, with a good selection of mocktails as well. Dishes to highlight from 13Jan: embered oyster starter, radicchio salad, hen of the woods mushrooms, skate wing, full chicken (the BBQ sauce it's served with is so good), and of course the sundae and chocolate bar dessert. We tried the frog legs as well as they are always on the menu, and I never order them. The flavor was incredible, and the fry on them was also very nicely done. Worth trying at least once, even if it's not your thing. I already can't wait to go back! Service is always great, very friendly and personable staff to make the dining experience more fun. I would love to see the chili crusted sea bass make it back to the menu, as well as the antelope (venison?) tartare, as that was also delicious.