位於Shakopee​的優質海鮮​餐廳

Very expensive but large portions easy to share. Excellent service from Sean who was attentive, knowledgeable, pleasant and paced the meal exactly as we wanted. Lobster cakes delicious. NY strips needed to be returned to get them med rare but this was done quickly and a couple of staff checked back to make sure they we were happy. No holiday decor in sight but elegant restaurant and our booth was quiet and easy to converse. Still our favorite downtown steakhouse!

All of our dishes were a very pleasant surprise! We had the Christmas seafood special. The calamari was tender. The shrimp on the second course was spectacular! As was the accompaniment. The main course entree of sea bass was generous and served on top of a potato patty with sauce. The sea bass was perfectly cooked. We had dirty martinis which were very good . Then I had a cucumber cooler which was over priced and just marginally satisfying. We also had an old fashioned which was just good, overpriced as well. How to make the meal better? We both thought that the sea bass would have been better served on a risotto cake or at least crispy potatoes. The patty ended up soggy and rather unappealing. Nor did it complement the sea bass. I would go for a lighter batter on the calamari. The tiramisu was a hit out of the ballpark, save the presentation…. It was served like it was just cut out of a sheet pan and plopped on a plate. It was delicious though. Our server was sweet and attentive. We did request to slow down each delivery of courses as we were drinking and enjoying the experience of the delicious courses and conversation.

The scallop entree was the best I've ever eaten, nice growing with a light tasty breading on top. Scallop potatoes and creamed spinach were a nice side dish, both sides could have been warmer and more seasoned for my palate. The waitress was excellent, helpful, and attentive, food servers knew what everyone ordered no announcing each entree to be delivered. Enjoyed a 2/2 booth in the Savoy Room to enjoy conversation. A key lime pie topped off a lovely evening. A lovely dining experience, we'll be back for more

Bacio is always first rate. Great food. My favorite lunchband dinner spot.

It was my first time there. We went for my parents' 40th wedding anniversary. Setting the reservation was easy, and our table was ready right on time. We got the breaking bread appetizer, very good! Their garlic butter is super good, lots of garlic we all really enjoyed it. My grilled salmon was nicely cooked, not dry, and the seasonal vegetables we great (red onion, carrots, and parsnips) if I had to be nit picky, it seemed like some of the rice was under done, but it wasn't bad. My husband and my mother got one of the weekly dishes, a chicken pesto pasta dish he was very happy with it, and there was more than enough to fill him up and take home leftovers! My father got the fiesta chicken pasta and said he liked it quite a bit. Overall, it was worth the price, I feel.