位於Siesta Key​的優質海鮮​餐廳

Had issues with one of our meals, but staff went overboard to fix it and then comped it on top of that. Other meal was excellent with no issues. Restaurant was nicely decorated with great ambiance, with decent noise level. Our booth helped mute some of the sound level, so that made it nice. Our server Tiffany was well trained and extremely accommodating and sweet. Kudos to her professionalism. Other staff were just as great. Overall, a well run operation with fabulous food and an above-average staff. That almost always makes for a great experience, which this was. We highly recommend Conner’s.

Our party of four had an unbelievable experience. The Server, Adam Pratt, was outstanding. He was extremely passionate about his job and provided insight into all Menu items. His interactions were impeccable, providing superior service while also being very interactive and professional. The food was outstanding. Lobster Bisque - Easily the best my Wife and I have ever had. Its creaminess and flavor were beyond reproach. Nigiri (Salmon Belly), Ahi Tuna, and Crab Cocktail - All phenomenal. The crab was super succulent. Wagyu Filet, Wagyu Manhattan, 8oz Filet - These were all "melt" in your mouth and cooked to perfection. The scallop entree was also very good. The scallops were cooked perfectly. The risotto was very good, and the presentation was outstanding. Truffl;e Mac & Cheese was some of the best I have ever tasted. The asparagus is easily the Most Tender asparagus I have ever eaten. The Brussels sprouts were delicious. We finished with the 10-layer Carrot Cake - This was wonderful and the Pineapple sauce was an unbelievable compliment to the moistness of the cake. The cream cheese icing which usually overdoes the cake was the perfect compliment. Our only complaint was the Carrot Cake only had 9 layers. We showed Adam and had some lighthearted fun with it at the table. Thank you Oceans Prime Sarasota for such a memorable and delightful dining experience.

Our server must of have had too many tables. We did not receive the exceptional service that we have experienced in the past. The food as always was exceptional, worth every penny spent on the marvelous steak. The piano music was so loud that we could not have conversation at the table. I realize that it is Christmas party season so that accounts for a bit of noise in the restaurant. We will be back again after the holiday season when we know that service will be back to the exceptional standard of Micheals on East

The food was delicious. Hard to find Triple Tail fish on the menu but they feature it and it's so good. Delicate white fish. Citrus cream sauce that comes with the entree is outstanding. Spinach salad with blackened triple tail was good and large--brought half home so I have dinner today. Excellent service. Cinnamon butter served with the bread was amazing. Nice atmosphere--decorated tastefully for the holidays.

The food was amazing ! We started with sardine which were perfectly prepared - light, flakey and flavorful. My wife had the grouper with mussels special, which she loved and I had the paella - simply fantastic ! We tried Sardinian wine for the first time. I highly recommend you try it. Antonio was out server. He was a delight! Attentive, engaging and a pleasure to talk with about his career in the restaurant biz. At Antonio’s recommendation, we will be back to try the veal chop. Sardinia is a hidden gem … shhh