位於Sooke​的優質海鮮​餐廳

Had a fantastic dining experience at Selene. Our server made great recommendations for both food and beverage and the overall experience was wonderful. Stand out dish for me was the mussels with green olive focaccia although we also had the octopus, lamb ribs and patatas; all of which were delicious. We capped off the night with the orange almond cake, which was incredibly tasty, with just the right amount of sweetness to it. Would definitely recommend this place and look forward to returning and trying more of the menu.

Our server , Sean, really helped to make the experience. Great venue and great all round.

What a wonderful experience at Joe Fortes—no wonder it’s an institution! We unfortunately kept experiencing delays beyond our control and had to move our booking no less than 3 times within the hour and they were so, so gracious about it. Our server, Norm, was fantastic, and gave us excellent recommendations! The food was perfection-favorites were the calamari, lobster bisque, sablefish, arctic char, and mussels (basically everything we ordered; and the pavlova (my own baking specialty) and carrot cake were perfectly delectable! I will need to come by every time I visit (I’m from California). Make sure you make reservations as they get busy!

Excellent service from all serving staff for our business dinner on this occasion especially from our main server. Food was prepared first class with explanations for each dish. We will be back!

Gem of a restaurant! We celebrated our anniversary with Bravo and couldn’t have had a better and more memorable dining experience. It’s definitely the best meal and service I’ve experienced in Vancouver in the last year. Happy to have stumbled upon it. Louis was personable, full of charm and his recommendations were dialed for both food and wine. His service was next level, and it was lovely to hear about how his labour of love came to be. He was attentive and extremely generous and insisted on comping our champagne and dessert for our celebration. The Brut from Cowichan Valley, marinated olives and Tofino King Salmon were definite highlights. We can’t wait to head back to attack the rest of the menu and wine list!