位於St. Augustine的優質海鮮餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有11間餐廳可供訂位
今天已有24人次預訂
When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects theeclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb,and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:00 p.m.Unfortunately, we do not accept parties of 5+ online. Please note we are just a small 15 table restaurant. Thank you for your understanding. Please reach out with any questions.We will no longer accept Credit Card Gift Cards as payment due to the fact that the issuing bank will not allow us to adjust applied gratuity at this time. Thank you for your understanding.
今天已有16人次預訂
Michael's offers a contemporary steakhouse experience with a celebrated chef, dedicated staff, and passion for exquisite flavors and world-class wines. Michael's has received numerous honors and accolades. Chef Michael has been recognized as Best Chef of St. Augustine from several of the city's publications. The restaurant was featured on The Food Network with Chef Emeril Lagasse during Florida's 500th anniversary.
今天已有2人次預訂
A modern dining experience, featuring authentic Spanish and Mediterranean flavors created for gathering.
今天已有30人次預訂
If you're looking for a seafood restaurant in St. Augustine, this unique fly-fishing themed restaurant offers daily fresh fish specials using locally caught fish that you don't usually see on most restaurant menus. The kitchen at BlackFly is a "Scratch Kitchen"; everything is fresh, as local as possible, seasonal and made to order. The menu at BlackFly includes Chop House selections as well as an extensive wine selection. Mike and Cindy, partners in BlackFly and owners of the Famous Collage Restaurant in downtown St. Augustine are the operational managers. The menu is the grand result of their combined expertise, their years of experience in bringing the best possible product to the table and the imaginative input of our talented culinary team. The restaurant is under the internationally known BlackFly Brand of Vaughn Cochran, a Florida artist who lives and paints in St. Augustine, Florida and who developed the famous BlackFly Logo.
今天已有35人次預訂
The Reef, originally called Comptons, was built by the Usina family on a beautiful piece of oceanfront property, owned by the family for generations, located on tranquil North Beach, three miles north of the Usina Bridge. Comptons opened in 1989 and enjoyed great success for the next ten years. It closed in 1999 due to the ill health of Mr. Compton and hurricane damage. There are few remaining true Oceanfront restaurants in Northeast Florida, and of those, The Reef, commands the most spectacular views. Sit at any table inside and the view is dynamic to say the least, or enjoy the recently rebuilt and expanded deck where you not only look out at The Ocean, you listen to it too as the waves break and the birds cry. To complement this vista Chef Denzel Aponte' has created a menu primarily of fish and seafood balanced with beef, poultry pasta and creative specials, always fresh and sourced locally whenever possible.
今天已有9人次預訂
The Original Cellar 6 is back, my friends! Under the culinary expertise of this "Multiple Award-Winning Restaurant Owner" The Craig Colee Group with his Executive Chef, Forrest Konen, the humble nominee of the prestigious James Beard Award, and multiple Wine Spectator Award winner. Konen brings tasteful elegance to your dining experience. Forrest’s menu inspiration was derived from his culinary training in the French Quarter of Louisiana.Tantalize your pallet with fresh daily seafood and farm-raised sustainably sourced steaks, complimented with paired wine varietals from the World's Finest Vineyards.PRIVATE WINE LOCKERS AVAILABLE UPON REQUEST.