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位於Kogarah​的優質海鮮​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有22間餐廳可供訂位

Big John's Italian Seafood Restaurant餐廳的相片
1. Big John's Italian Seafood Restaurant
4.1
非常好(4)
價格：昂貴
• Seafood • Sans Souci
今天已有2​人次預訂
Big John’s is not somewhere you go for a quiet romantic night out for two, but a great place to catch up with family, friends, co-workers and mates. It is a lively, entertaining place, where you get great quality meals cooked for you al-la-carte, with the freshest ingredients. Please join us for a fun night out!
Clam Bar餐廳的相片
2. Clam Bar
4.7
不同凡響(562)
價格：昂貴
• Seafood • Sydney CBD
今天已有57​人次預訂
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
The Boatshed La Perouse餐廳的相片
3. The Boatshed La Perouse
4.6
不同凡響(3049)
價格：中等價位
• Seafood • Little Bay
今天已有79​人次預訂
At The Boatshed La Perouse, we pride ourselves on delivering you with a modern and casual dining experience with delicious dishes, specialising is seafood cuisine. With beautiful views overlooking the La Perouse peninsula, the northern headland of Botany Bay, we provide a fantastic dining experience for every member of the family. Open from Monday to Sunday, for breakfast, lunch and drinks, with the option to have your meal here or have it takeway. Come down, explore the historical surroundings and enjoy a great meal, with a great view today.
Zushi - Barangaroo餐廳的相片
4. Zushi - Barangaroo
4.6
不同凡響(1609)
價格：昂貴
• Seafood • Barangaroo
今天已有58​人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Balcon by Tapavino餐廳的相片
5. Balcon by Tapavino
4.6
不同凡響(113)
價格：昂貴
• Seafood • Sydney CBD
今天已有14​人次預訂
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
love.fish - Barangaroo餐廳的相片
6. love.fish - Barangaroo
4.5
超讚(1854)
價格：昂貴
• Seafood • Barangaroo
今天已有40​人次預訂
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
Fish Shop Bondi餐廳的相片
7. Fish Shop Bondi
4.5
超讚(250)
價格：昂貴
• Seafood • Bondi Beach
今天已有7​人次預訂
Fish Shop is a casual restaurant with a great atmosphere. Showcasing fresh and sustainable seafood, salads and vegetable dishes, alongside natural wine and cocktails. Starters include daily crudo, coral trout tostada's and prawn cigar's and, the famed grilled calamari with fermented chili, garlic oil and sourdough is always a winner. Mains include classic grilled fish and condiments, seafood pasta, and a daily whole fish. Fish Shop has sun kissed outdoor seating and a cosy in door vibe with lots of natural light.
MuMian Dining餐廳的相片
8. MuMian Dining
4.1
非常好(143)
價格：昂貴
• Seafood • Darling Quarter
今天已有11​人次預訂
Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste of traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood. Enjoy all the classics – like In-house-roasted barbecued ducks and Pork, live seafood including Lobster, XO Pipis, Live Fishes, and wok-fried favourites – alongside a few unexpected dishes. Better still, our convenient location in Darling Quarter, Right next to all the action from Daring Harbour, ICC Sydney and Darling Parkland, means your pre and post-meal plans are as good as sorted.
Pony Dining The Rocks餐廳的相片
9. Pony Dining The Rocks
4.6
不同凡響(131)
價格：昂貴
• Seafood • The Rocks
今天已有17​人次預訂
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Masuya Restaurant餐廳的相片
10. Masuya Restaurant
4.7
不同凡響(204)
價格：昂貴
• Seafood • Sydney CBD
今天已有41​人次預訂
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

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