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Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen.
With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
Daniel's Broiler-Lake Union features USDA Prime Beef. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
Duke's Seafood South Lake Union near downtown Seattle, Queen Anne and Eastlake is an upscale casual Pacific NW seafood restaurant and bar offering some of Seattle's best waterfront views and dining, outdoor dining and a full upscale bar and grill experience in the heart of Seattle. Lively, fun and Pacific Northwest casual upscale atmosphere. Near the Space Needle, Amazon, and situated right on shores of South Lake Union. Signature dishes include or Fish Tacos, Fish & Chips, Stuffed Salmon & Halibut, and flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!
Duke's Greenlake Restaurant is an upscale casual Pacific Northwest seafood restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's Seafood has to offer with three words: It’s so good!
Umi Sake House is a unique Japanese cuisine restaurant in the Belltown area of Seattle featuring the highest quality seafood available in the Northwest, a large izakaya-style tapas menu, and boasting a sake list of over 60 imported Japanese bottles. The interior is multi-faceted, with a black slate tiled traditional dining room, a gorgeous 14 person capacity wooden sushi bar, a semi private "tatami" room which holds 12 people, a larger 25 person private dining room, an enclosed "back patio" casual dining room complete with tropical garden, a black concrete liquor bar with custom sake cocktails and fusion traditional cocktails. The variety of atmospheres allows for a different experience with every visit, and the vastness and quality of the menu does the same. For the budding sake enthusiast or the seasoned veteran, the sake menu at Umi is bottle for bottle the best found anywhere outside of Japan!
*Please note that we do not take Happy Hour reservations. Online reservations are for ordering from our dinner menu only.* Modern Italian, Oyster Bar, Neopolitan style artisan pizzas, House Made Pastas, Fresh and local seafood. Cinque Terre is a beautiful area of the Italian Riviera which is comprised of five villages. The towns are connected by medieval style walkable paths. These villages are a favored destination for travelers to Italy where seafood is prevalent. Pesto, a condiment made of fresh basil, is the flagship of tradition in the region. At Cinque Terre, we make our pesto every day from the freshest and top quality ingredients. We always have on the menu, Muscoli (mussels), Polpo (octopus), Gamberi (shrimp) and a variety of seasonal seafood, artisan pizzas along with house-made pastas. For more large party availability, please call the restaurant directly.
As always, the food was phenomenal, absolutely 5 star. We shared the Wagyu bites to start. It's a very peppery dish, but very good. Our three pastas were excellent--prawn gnocchi, carbonara, and rigatoni. House wine list offers good choices at a decent price.
Why isn't it perfect? While we were halfway through our starter, our mains arrived and were crowded onto the table. We weren't in any way ready for them. Better course pacing would have elevated the experience. And, our server had to go to the other side of the table to take one person's order. She couldn't hear the order from across the table. If you are having a hard time hearing us, we are also having a hard time hearing each other. We agreed -- the music and general sound level were way too loud. Regular conversation was difficult.
Great food, but overall a 3.5 to 4 star experience, which is a shame -- it could and should be better.
Very excellent quality fish and seafood. Cooked to perfection. Many restaurants way overcook fish and clams. We ordered the clams, Branzinno and smoked trout salad. All were excellent.
Service very professional and friendly.