位於The Palms Hotel & Casino​的優質海鮮​餐廳

We decided to treat our two adult children and their significant others to a nice dinner while visiting Vegas. After looking into different restaurants my husband and I agreed on Joe’s Seafood, Prime Steak,& Stone Crab. Boy, this place did not disappoint. Our Server Rob and Justin who assisted with our table were absolutely amazing. They were both efficient, friendly, flexible, and organized. They did check on us and had a keen eye on knowing when to do so. They delivered food and drinks in a timely manner. Both had great customer service skills and definitely could multitask while still making us feel important. I highly recommend this place and plan to go again the next time we’re in Vegas.

The food is always great here. I enjoy it very much and I love that you can get half rolls and try more variety. My only complaint is that the music is way too loud. I have a little bit of hearing loss and I struggled to hear my son talking to me.

I accidentally booked a reservation for 2 instead of 3 (including our 10-year-old) for 7:30 on Christmas night. We called to let them know and were relieved that they were able to accommodate us. The next reservation for 3 was at 10:30 PM when I realized my mistake and tried to change my reservation. The roast chicken a la grand-mere was delicious and perfectly cooked. The frisée & lardon was very good. My daughter got the steak et frites, which was a bit tough but she liked it. Banana Foster was pricey but delicious. Asked if we could room charge but the waiter said it takes 10 minutes. I’m assuming he didn’t want to do the room charge. Overall we enjoyed our dinner and were grateful that the manager approved the change to our reservation.

I had a wonderful meal at Scotch 80 Prime. I ordered the Wagyu bites, shrimp toast, scallops the butterscotch creme brulee, and the sticky toffee pudding. This meal was on of the highlights of my trip! Everything tasted delicious, and I wish I could have the deserts all over again. The service staff was well mannered and polite, as well as attentive to making sure my glass stayed full. If I am in Vegas again, I will skip the restaurants on the strip and make it a point to dine here again.

Make sure to reserve beforehand. We came the week of Christmas and made a reservation. We overheard the lady at the front desk say that the wait would be an hour at the time (7pm). There are three sections- front, with a couple tables and the bar, then the wide middle, with a view of the kitchen, and then the back, with a view of the fresh fish. Portions are pretty small but every dish was wonderful. Focaccia is off the menu- we saw other tables order it and we wanted to try it. Focaccia is super hot and fresh and served with whipped ricotta, definitely one of my favorite of the night. Their pesto and ricotta gnocchi- it comes in a ceramic dish so piping hot- and was extremely fresh and good. Their caramel tiramisu was a bit too sweet due to the caramel, but otherwise OK. Fish stew is served in a shallow bowl so it gets cold very quick. Ambiance was really nice, our server seemed a little rushed that day maybe due to a lot of tables but that was alright.