位於The Strip​的優質海鮮​餐廳

This review is for both newcomers to Joe’s and for those coming back again. First off if you’ve never been, treat yourself. Get the stone crab claws. They are worth the price. Also if you like superb service it’s the place to go for the freshest seafood and prime steaks. If you are a returning guest they currently have a seasonal fish, dorade. Wow. I recommend the sauce on the side. The fish is delicious without it but even better with just a drizzle. Joe’s never disappoints. One of the best restaurants in Vegas!

 We had the octopus appetizer to start with, it was absolutely amazing! We then shared a Caesar salad, so yummy! My fiancé had the American Wagyu ribeye, which was absolutely lights out delicious and I had the Seabass, which was phenomenal as well. We shared a scoop of salted caramel ice cream, as well as the sweet cream ice cream and finished with a cappuccino.  We will be back every chance we get!!

Buenísimo espectacular la comida y atención recomendable 100%

Outstanding food and service! The entire staff was courteous and attentive. Even with the rainy weather the patio was cozy and had a spectacular view right next to the Bellagio fountains. This will definitely be one of our musts whenever we're in Vegas!

A coworker and I have come to Las Vegas for an annual conference, and this restaurant has become our special place that we go when the conference is over to celebrate all of our learning and further involvement with the organization. The menu is outstanding! We were craving the muscles, which we had on our last visit, but they had been replaced with a tuna tartare, that is absolutely out of this world! I could eat this stuff every day and twice a day on Sundays. Very delicious. Our pasta courses were the gnocchi and the pumpkin caramelle. The gnocchi was absolutely outstanding, probably the very lightest gnocchi I have ever eaten in my life! The caramel was OK, the pumpkin flavor is lovely and the accent with Sage is very smart, but this was a little too Thanksgiving issue for me. Very delicious, but Wish we would have selected something different. Our main course was the whole Branzino that we had with the red pepper and chili pesto. Our waiter, Christopher also brought us a side of the lemon and capers sauce, and both were fantastic. While we were told that eating, the whole fish rather than having them, filleted was the ideal best way to go, my colleague, and I were relieved that our amazing waiter offered to serve the fish for us, which was super helpful given that I am totally afraid of swallowing a tiny fish bone. I did not think I’d be able to handle dessert, but my coworker wanted to try the Crosta, and it was a fantastic idea. It’s a lightish kind of apple tart that came with a cinnamon flavored crème fraîche which absolutely was the highlight of the dish. This restaurant will go down in history for me as one of my favorite places to die in Las Vegas, and if you are taking a trip there, whether you are anywhere near to Caesar’s Palace or not, if you like Italian food and especially Italian seafood, you need to check out this place!