位於Thibodaux​的優質海鮮​餐廳

Gw Fins Restaurant Review Gw Fins is truly a gem! We recently dined there to celebrate an early retirement, and it couldn’t have been more perfect. The atmosphere was sophisticated yet welcoming, ideal for such a special occasion. The star of the evening was undoubtedly the food. We had the swordfish and the Ahi Tuna, and both dishes were over the top in terms of flavor and presentation. The swordfish was perfectly cooked with a delicate, buttery texture, while the Tuna was an absolute standout – fresh, vibrant, and bursting with bold flavors. Every bite felt like a celebration in itself. The service was impeccable, with the staff making us feel genuinely celebrated. From thoughtful wine pairings to their attention to detail, they elevated the experience to another level. Gw Fins exceeded all expectations and made our milestone celebration unforgettable. Highly recommended for anyone seeking exceptional seafood and a memorable dining experience!

We had brunch on Sunday morning and they had a three piece jazz band that played. The band was nice to have while enjoying the food. The turtle soup is fabulous. We look forward to dining at the Palace Cafe when we are in town.

We went to the chophouse to celebrate a friend’s birthday. First of all the restaurant is beautiful. The service was second to none. The waiter was there every time we needed him, but not in our face. I ordered the bone in filet mignon, it was the most tender steak I’ve ever had. One of the best things was that we brought two bottles of wine and they don’t charge a corkage fee. Overall, it was a great experience and a great birthday dinner.

What a wonderful experience! My sister in law says she always visits Red Fish so we had to go. Our server was fantastic. The food was amazing (remember to order the bread pudding in advance!) and we will be back.

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.